- High Priority - Displayed food not properly protected from contamination. Washed Apples at buffet not covered. Discussed need for protection or signage that apples must be washed prior to consumption.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical improperly stored. Bottles observed without covers. **Corrected On-Site** **Warning**
- Intermediate - Container containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler, Amerces, on site with no training. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine after multiple cycles.
- Critical - No conspicuously located thermometer in holding unit. [sandwich cooler]
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at dish machine. [Quaternary ammonium strips available; cannot be used for chlorine sanitizer.]
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [women's restroom]
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- 13-03-1 Observed employee with no hair restraint. Upon callback 5-24-2011, observed employee preparing food with No hair restraint.Upon stipulation callback observed employee handling food products and lacking hair restraint.
- 53A-01-2 Manager lacking proof of food manager certification. Upon stipulation callback 9-26-2011, establishment continues to lack a certified food manager
- 53a-07-1 No certified food manager for establishment . Upon stipulation callback 9-26-2011 establishment continues to lack a certified food manager.
- 53a-20-2 Manager lacking proof of food manager certification and no one certified at this location. Upon callback 5-24-2011, establishment continues to lack a certified food manager. Upon stipulation callback 9-26-2011, establishment continues to lack a certified food manager.
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9/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment lacking chemical test kit for dishwash machine
- Critical - Handsink in kitchen lacking paper towels or any hand drying provisions
- Critical - Manager lacking proof of food manager certification No one certified at this location.. Upon stipulation callback 9/26/11 establishment continues to lack certified food manager certification. Repeat violation from 3-24-11, 5-24-11 and 9-26-11. Administrative complaint recommended
- Critical - Manager lacking proof of food manager certification. Upon stipulation callback 9/26/11 establishment continues to lack certified food manager certification. Repeat violation from 3-24-11, 5-24-11 and 9-26-11. Administrative complaint recommended
- Critical - No certified food manager for establishment. Upon stipulation callback 9/26/11 establishment continues to lack certified food manager. Repeat violation from 3-24-11, 5-24-11 and 9-26-11. Administrative complaint recommended
- Observed employee handling food and lacking hair restraint. Repeat violation. Upon stiiulation callback 9/26/2011 employee handling food items and lacking hair restraint. Administrative complaint recommended. Repeat violation on 3-24-11, 5-24-11 and 9-26-11
- Critical - Observed over cleaner stored next to sugar packets in cabinet
- Critical - Observed sanitizing concetration at chemical dishwashine at 0 ppm. Establishment lacks a three compartment sink and may not use dishes/equipment not properly sanitized
- Critical - Observed unlabeled spray bottle fillied with blue substance and yellow substance
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Observed covers for english muffins, donuts, muffins , and other pastries lacking cover. Repeat Violation. Upon callback 5-24-2011 observed display cases at breakfast buffet line containing muffins , donuts, and other ready to eat pastry continuing to lack cover lid which exposes foods and allows for contamination.
- Violation: 13-03-1 Observed employee with no hair restraint. Upon callback 5-24-2011 observed employee preparing food and lacking hair restraint.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 5-24-2011, establishment continues to lack a certified food manager.
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash sanitizer at 0ppm. Establishment does not have a three compartment sink. Do not use dishes/equiptment not properly sanitized.
- Critical - Displayed food not properly protected from contamination. Observed covers for english muffins, donuts, muffins , and other pastries lacking cover. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed employee with no hair restraint.
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Observed 3 customer self serve pastry display globes lacking cover exposing muffins and other pastries to the posdibility of contamination.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed lid of display case holding donuts missing exposing donuts to the possibility of contamination.
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at dishwash machine.
- Observed single-service items stored on floor. Observed box of to go cups and box of to go plates stored on floor in kitchen. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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