- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.waitstation **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods
- Basic - Soda gun holster with accumulated slime/debris.bar
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Food debris accumulated on kitchen floor. Kitchen is undergoing major cleaning during inspection. **Warning**
- Basic - Ice scoop handle in contact with ice at wait station. **Warning**
- Basic - Plumbing system in disrepair. One kitchen hand wash sink at 3 compartment sink, drainage under 3 compartment sink and kitchen employee restroom toilet. Maintenance is scheduled for Friday February 8th. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Carton of milk stored in wait station ice. **Warning**
- High Priority - Food with thick green and white mold-like growth on chili, sauce in walk in cooler. See stop sale. **Warning**
- High Priority - Live flies in kitchen at dish machine. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafing dishes with attached cover, soup pot with lid and open trays of potato salad, lettuce, tomato and cookies are at buffet for public service without sneeze guard protection. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cooked pasta, cooked wings, soup. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. [cookline] Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor. [Boxes of chicken on walk in unit floor below shelving unit and boxes of food on walk in freezer floor.]
- Observed nonfood-contact equipment in poor repair. Multiple cookline make tables and an upright cooler have standing water on lower interior of units.
- Observed walk in cooler floor area with large puddle of standing water near entrance.
- Plumbing system in disrepair. [Dish wash line hand sink]
- Critical - Stop Sale issued due to adulteration of food product. [Frozen food in small mixed piles on under-counter reach in freezer shelf. Food is unwrapped/unpackaged and lying dirdctly on soiled shelves. Processed chicken strips, raw chicken, vegetables.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 1 in dry storage room walkway towards back of room. 3 near walk in units.
- Critical - Hand wash sinks lacking proper hand drying provisions. [cookline, front prep table, back room prep area, employee restroom, bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [3 compartment sink area]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New cook.
- Critical - No conspicuously located thermometer in 3 holding units. [upright dairy cooler, salad prep cooler and unit adjacent to cookline hand sink]
- Critical - Observed 1 live flies in kitchen on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Well has soiled water line, exterior has food/debris build up, catch tray had food build up., pipes underneath have corrosive appearing build up. Rinse sink at dish machine has standing heavily soiled water.
- Observed build-up of food debris on dry clth stored on back prep table in kitchen. Dried meat slice on towel.
- Observed build-up of food debris, dust on eqipment covers resting on floor under dish machine equipment.
- Critical - Observed dented/rusted cans. 2-#10 diced tomato cans heavily dented at bottom seams. Bottom seams completely bent over in half with pinch areas. Food may not be served.
- Observed food debris accumulated on floor below dish machine.
- Critical - Observed food stored on floor of walk in cooler and freezer below shelves. Some items in food trays.
- Critical - Observed handwash sink used for purposes other than handwashing. [Strainer of cooked meat observed draining in cookline sink.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [back prep line handsink next to dry rack has scisssors, creamer pitcher, other items in sink.]
- Critical - Observed open flour and sugar bags on kichen counters in areas where items are not in use. Repeat Violation.
- Critical - Observed oven interiors heavily soiled.
- Critical - Observed pans of cooked chicken wings in walk in cooler stacked on each other with sheet trays lying in direct contact with chicken on lower level. Chicken not covered with barrier surface.
- Critical - Observed raw shell eggs over cooked roast in walk in cooler. Raw chicken over beef in walk in cooler.
- Critical - Observed standing water in interior of 2 cookline coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Large pot of chili, pots of sauces, cooked roasts]
- Waste line missing at soda gun holster at bar. Holster drains into drink ice.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed single-service items(box of straws) stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area-bag of flour Corrected On Site.
- Utensils (spatula's, spoons , tongs) not stored inverted or in a protected manner on clean dishware storage shelves.
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9/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured-dry storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler reading ambient air temperature of 60 degrees . After tripping breaker in morning cooler started working again. Corrected On Site to 38 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions-across from three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees-cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-front handsink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-next to three Compartment sink Corrected On Site.
- Observed build-up of grease in between equiptment
- Critical - Observed food stored on floor-observed box of food on floor in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous dressings and dairy products held at 59 degrees fahrenheit and above. Issued stop sale, observed manager discard products. According to manager cooler holding foods went out of temperature overnight. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat foods in walk in cooler. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go containers not stored upside down. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink Corrected On Site.
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10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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