- Basic - Covered waste receptacle not provided in women's bathroom. Mgr. moved covered receptacle from men's room into women's room. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Called for service and set up 3CS.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop observed on counter instead of provided bucket between uses at rear ice machine **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in rear.
- Intermediate - Employee used handwash sink as a dump sink as evidenced by presence of reddish liquid in sink @ front counter.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer reading on chemical machine. **Warning**Upon callback dishwash machine repair company on site fixing machine. Three compartment sink in Use.
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2/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin at drive thru. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon is stored in burrito mix cooling in walk in cooler. Handle is in contact with food. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler below cookline prep table where cheese, cut tomatoes and lettuce are stored. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer reading on chemical machine. **Warning**
- High Priority - Roach activity present as evidenced by a live roach found crawling inside the digital panel of the frappe machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. [Two grill seasoning refill containers on dry rack with lids screwed on while wet inside. Containers are labeled to "Do not discard".] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [Dish wash line] Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory at front line by registers. Dispenser not available at all.
- Critical - Observed buildup of dried residue on drive thru Mccafe dispensing nozzles. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed register line hand sink (at angle) used to dump coffee, rinse containers, rinse drip trays for beverage machines.
- Critical - Observed raw shell eggs over breakfast ham and sliced cheese in cookline cooler. Corrected On Site.
- Observed single-service cups at drive thru not covered and not stored inverted.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [at dish wash line] Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink located next to office Corrected On Site.
- Critical - Observed buildup of orange mold like substance in the interior of ice machine. Corrected On Site.
- Observed personal jackets hung on rack storing single service items Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed to go cups stored in dispenser that is lacking cover. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-womens restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Observed personal care item stored with food. Observed employee jacket stored on top of packaged food products. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit holding milk
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cups stored in dispensers and dispensers lacking cover at drive through window. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times-Observed happy meal to go cartons blocking handsink next to french fry steam table Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed handsink blocked by trash can and container of wiping cloths at handsink next to freezer holding beef patties Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at handsink by front counter Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. Observed toxic spray cleaner hanging on rack above condiment packets. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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