- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean equipment storage racks. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on clean equipment storage racks. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Hood repaired with plywood. Not easy to clean and flammable. per manger maintenance will repair. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on fire suppression lines above fryer. **Warning**
- Basic - Interior lid of ice machine in disrepair/has exposed insulation at soup wait station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stand up continental cooler: ambient 48°F, 50°F, burger 49°F, chicken 50°F, salmon 49°F, cut melon 49°F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stand up continental cooler: ambient 48°F, 50°F, burger 49°F, chicken 50°F, salmon 49°F, cut melon dated 9/29 49°F. Per mgr. food in cooler overnight, Disposed of by Mgr. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose connected on hose bib at DM without back flow preventer. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand up Continental cooler Stand up continental cooler: ambient 48°F, 50°F, burger 49°F, chicken 50°F, salmon 49°F, cut melon 49°F. Per manager, service will be called. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and meat products sliced over one day prior, no date marking in WIC and RIC's. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Continental RIC on cook line ambient 55°F. Tomatoes just prepped 48°F, moved to another unit to ambient cool. Per manager, service will be called. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing.
- Basic - Equipment in poor repair. Hood repaired with plywood which is not easily cleanable and is flammable. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior especially around gaskets of reach-in cooler/refrigerator.
- Basic - Interior lid of ice machine in disrepair/has exposed insulation at wait/soup station.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in Rear RIC with and above milk and food. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC near 3CS. **Repeat Violation**
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb at DM where hose is currently connected.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans throughout.
- Basic - Ceiling tile missing near dishwash area.
- Basic - Equipment in poor repair. Hood repairs made with plywood which is not easily cleanable, and is flammable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC near 3CS.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Trays of raw chicken, with frozen juices on tray stored above dinner rolls. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach at cook line, blue fluid in bar area. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Cutting boards have cut marks and is no longer cleanable.
- Basic - Build-up of food debris, dust or dirt on equipment storage shelving.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New cook in need of card.
- Observed cutting board grooved/pitted and no longer cleanable. [make table]
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in several upright coolers among both kitchen areas.
- Critical - Observed dish employee handle soiled dishes then clean dishes at dish machine without washing hands in-between tasks.
- Critical - Observed encrusted material on 2 can openers in banquet kitchen. Blades have built up food debris and rust.
- Critical - Observed food stored on floor. [Several boxes on floor of walk in freezer.]
- Observed nonfood-contact equipment in poor repair. [Upright Continental reach in cooler by dish machine with water pooled in bottom.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Bulk soup, chili in walk in cooler.]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. [New menu printed without advisory note. Sign not provided.]
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing and exposing wires.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit-6 door reach in cooler
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored on floor in walk in cooler and walk in freezer.
- Spoons and scoops not stored inverted or in a protected manner at dish storage area
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee preparing a sandwich with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood tiles, sides of grill
- Critical - Observed buildup of mold like substance in the interior of ice machine at wait station kitchen
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor under reach in coolers.
- Observed gaskets with slimy/mold-like build-up-6 door cooler
- Critical - Observed interior floor of reach-in cooler (holding dressings )soiled with accumulation of residue.
- Critical - Observed uncovered food in holding unit/dry storage area-soups at wait station kitchen
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-bar
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit-six door reach in cooler holding shell eggs
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed food stored on floor in walk in freezer.
- Observed single-service items stored on floor. Observed box of to go cup lids stored on floor in second kitchen ares.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor. in walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm. Observed empty sanitizer bucket, manager changed bucket at time of inspection.
- Observed gaskets with buildup of debris. Reach in cooler along cookline across from three compartment sink.
- Observed spoons not stored inverted or in a protected manner.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by utensils. Observed chemical cleaner spray bottle stored next to styrofoam drinking cups.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature-beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw steaks stored over ready to eat foods in reach in "continental" cooler.
- Critical. Observed food stored on floor-walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat lettuce and salad toppings with barehands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting fruit while touching the ready to eat fruit with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of black mold like substances inside ice machine in soup prep wait station.
- Critical. Observed toxic item stored by utensils. Observed toxic cleaners stored by container holding scoop like spoons.
- Critical. Observed toxic item stored by cleann dishware. Observed toxic cleaner hung on rack above clean dishware.
- Critical. Observed unlabeled spray bottle on shelf under food prep table at salad prep area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Six door reach in cooler next to three compartment sink.
- Critical. No conspicuously located thermometer in holding unit -prep cooler across from cookline
- Critical. No conspicuously located thermometer in holding unit-prep cooler next to two compartment sink.
- Debris /trash in drain next to small ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees-next to dish storage area.
- Missing drain plug at dumpster.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk in freezer.
- Observed scoop with handle in contact with bread crumbs. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Ceiling of ice machine has accumulation of black mold like substance .
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on sides of silver star cooker
- Drain cover loose under ice machine in front kitchen.
- Observed wall soiled with accumulated residue in second kitchen behind coffee station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Back dish storage area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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