- High Priority - Pizza cooling on top of display case, not properly protected from contamination. Moved into case by mgr. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce in kitchen, 109°F, 120°F after stirring. Mgr. increased temperature setting.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Uncovered Cheese on shelf.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garlic bread being individually handled and wrapped without gloves. Disposed of bread already contaminated, employee washed hands and put on gloves before continuing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tiles missing above WIC. **Warning**
- Basic - Food stored on floor. Sauce in walk in cooler, flour in kitchen. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauce, eggplant. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Container of medicine improperly stored. Acetaminophen stored on shelf above make table. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Tray of Garlic knots on top of display cabinet lacking sneeze guard. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw mussels 55°F in make table with sun dried tomatoes. Manager disposed of both mussels and tomatoes. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw mussels stored in cup in same container as sun dried tomatoes. Mgr. disposed of mussels and tomatoes. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough hook stored with fresh dough on surface. **Warning**
|
1/14/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air curtain at back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs and sausage in walk in cooler.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By pizza station. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can near pizza oven. **Corrected On-Site**
- Critical - License expired within 30 days after expiration date.
- Critical - Observed damaged gauge on dishmachine.
- Critical - Observed uncovered food in holding unit/dry storage area. One pizza and dinner rolls stored on top of displayed case. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, refilled to 300ppm (too strong), corrected again to 100ppm. **Corrected On-Site**
|
12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water side shut off at employee hand wash sink. [Near front counter display cooler and in men's restroom.] Upon callback observed hot water at handsink near front counter but mens room continues to lack hotwater. Upon callback mens room continued to lack hotwater.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 book provided. No completed original certificates provided. 3 food handling employees on duty. Repeat Violation. Upon callback 5-24-2012, person in charge not sure of employee training records.Upon callback establishment failed to provide current employee training certificates.
|
7/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline reach in freezer ambient air 54degF.] Upon callback,freezer continues to Not be working properly but no potentially hazardous foods inside reach in freezer.
- Critical - Violation: 27-16-1 Hot water side shut off at employee hand wash sink. [Near front counter display cooler and in men's restroom.] Upon callback observed hot water at handsink near front counter but mens room continues to lack hotwater
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 book provided. No completed original certificates provided. 3 food handling employees on duty. Repeat Violation. Upon callback 5-24-2012, person in charge not sure of employee training records.
|
5/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline reach in freezer ambient air 54degF.]
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. [Cooked pizzas on top of display cooler at front of establishment upon start of inspection.] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [Near front counter display cooler.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Near front counter display cooler.]
- Critical - Hot water side shut off at employee hand wash sink. [Near front counter display cooler and in men's restroom.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 book provided. No completed original certificates provided. 3 food handling employees on duty. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. [Cookline cooler]
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. [Cookline reach unit freezer ambient air at 54degF. Foods inside at 54degF.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Freezer foods at 54degF]
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Cooked pizzas recently made and put out for opening of service, stored on counter and racks.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [200ppm+ at cookline wiping cloth bucket. Test strip turned purple, then white.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Food in cookline reach in freezer at 54degF.]
|
5/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at dishwash area handsink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in men and womens restroom Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution for dishwash machine
- Critical - Observed bread rolls stored on top of display case without a cover to protect from contamination Corrected On Site.
- Critical - Observed drink can stored in drink ice Corrected On Site.
- Critical - Observed employee training books through safestaff but certificates lacking employee name, date of birth, date of training,and expiration date.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training certificates expired.
- Critical - Handwashing cleanser lacking at handwashing lavatory-two front handsinks Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-mens room
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen handsink
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled with encrusted food debris
- Critical - Observed raw beef stored over ready to,eat sauce in walk in cooler. Corrected On Site.
|
8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-prep cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine
- Critical - Observed five Hand wash sinks(womens restroom, two kitchen handsinks and two handsinks in front of kitchen) lacking proper hand drying provisions three out of five handsinks-Corrected On Site.
- Observed handsink faucet at mens room unable to completely shut down.
- Observed the scoop for sugar and cheese lacking handle Corrected On Site.
- Critical - Observed toxic item stored by food. Observed toxic spray cleaner hung above sugar containe. Corrected On Site.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-prep cooler along cookline Corrected On Site.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink-mens room
- Critical. No handwashing sign provided at a handsink used by food employees at cookline
- Critical. No handwashing sign provided at a handsink used by food employees-mens room
- Critical. Hand wash sink lacking proper hand drying provisions-front handsink
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-meatballs and sausage in walk in cooler
- Critical. Observed food stored on floor. Observed bag of onions and container of sauce stored on floor in walk in cooler
- Critical. Observed food stored on floor. Observed container of bread stored on floor in prep area.
- Observed Scoops used for ready to eat products in reach in cooler lacking handle.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to wash rinse and sanitize until dishwash machine can properly sanitize.
- Observed build-up of grease on hood tiles at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink-mens room
- Critical. No handwashing sign provided at a handsink used by food employees-mens room
- Critical. Hand wash sink lacking proper hand drying provisions handsink next to prep cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-next to soda dispenser
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions-mens room
- Critical. Hand wash sink lacking proper hand drying provisions-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory next to prep cooler . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-next to soda dispenser
- Critical. Observed live flies in kitchen.
- Critical. Observed fly strip with dead flies stuck on strip stored by food.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation. Upon callback 3-31-2010, establishment continues to lack certified food manager.
|
3/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-salt and sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover holding salt container, scale and other items.
- Observed single-service articles stored without protection from contamination. Observed to-go containers not stored face down on storage shelf.
- Critical. Hot water not provided/shut off at employee hand wash sink-mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions-next to dishwash machine
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 12-01-2008, Call 850-487-1395 for information regarding license fee.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed suffle cup used to dispense seasoning.
|
12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed suffle cup used to dispense seasoning.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knifes stored in cracks between equiptment and prep table Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee placing pizza toppings on pizza without gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go containers not stored upside down. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times-dishwash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-next to pizza prep area.
- Ceiling tile missing above walk in cooler.
- Critical. Hotel and Restaurant license not properly displayed. Person in charge not sure where liscense is located.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-08-09.
- Critical. No Certified Food Manager for establishment. Operator is using same manager card for two establishments. This violation must be corrected by : 12-08-09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12-08-09.
|
10/8/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked in walk in cooler
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback observed manager card Robert Hallam, October 11, 2007, certified through National registery of food safety professionals. Manager same manager as other store. Informed manager he must have certified food manager at each store.
|
8/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Michaelangelo Pizza, 11255 Us 301 N Unit 101, Parrish, FL »