- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fan lights above 3CS.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris in dishwash area.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit holding sliced cheese, eggs, and sandwhich meats **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on prep counter. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
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1/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Reads 10degF, ambient air 42degF in upright near sandwich board]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [100ppm at 3 compartment sink] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [10ppm] Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Observed box of to go cups stored on floor in back storage area
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-small sugar container. Corrected On Site.
- Critical. License expired within 30 days after expiration date. Operator indicated check was mailed and post marked 12-01-2010. License may be renewed by calling 1-850-487-1395.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Observed handle on scoop for sugar broken off of scoop. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed eggs stored over ready to eat foods. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-09.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Administrative complaint recommended |
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