- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice coocker
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris. Kitchen
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans inside 2 door cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensil in water near rice cooker.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of refridgerater freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored. inside refridgerater in back room.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken beans and sauce all discarded.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. frozen raw chicken over frozen raw beef in 3 door freezer near prep sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensil near rice cooker.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. inside fryer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. drawer on prep table.
- Observed reuse of single-service articles. sugar inside bread crumb container.
- Critical. Covered waste receptacle not provided in women's bathroom. in employee restroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef on prep table. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp next to beef in 3 door cooler.
- Critical. Observed cloth used as a food-contact surface. cloth over beef on prep table.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. cardboard box used to store cooked peppers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. raw beef thawing on prep table while employee was preping cooked peppers.
- Observed single-service items stored on floor. cup lids in dry storeroom.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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