- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soy sauce. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked pork and Eggrolls. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked chicken inside reachin cooler near cookline. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner on top of 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside Walkin cooler. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. Vegetables and chicken. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in rice. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler near cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. Vegetables and chicken. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink near 3 compartment. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in walkin cooler. beef in walkin freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and chicken in walkin cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Pork in prep area.
- Basic - Ceiling tile missing. Above walkin cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cooked rice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta inside walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walkin cooler.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer. Pork and chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 130?f.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta inside walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside walk-in cooler.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed food stored on floor. MSG near back door. Corrected On Site.
- Critical - Observed food stored on floor. chicken inside walkin cooler.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside bulk sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken inside walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container without handle in bulk rice
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen
- Observed attached equipment soiled with accumulated grease. Hood filter
- Critical - Observed food stored on floor. Onions Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked meats walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken walkin freezer
- Unwrapped single-service utensils not presented so that only the handles are touched. Front counter
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler-noodles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Pork Correction pork placed in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken, beef,and seafood over produce walkin cooler
- Critical. Observed food stored on floor. Walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
- Observed employee with no hair restraint. Cookline
- Observed nonfood-grade containers used for food storage. To-go bags walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tin foil pans Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Storage of gloves Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, sauce walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce walkin cooker
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk items
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cookies near front counter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Operator has 60 days to get employee training certificates.
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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