Taqueria El Habanero, 201 N 10th St, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA EL HABANERO
Type: Mobile Food Dispensing Vehicle
Address: 201 N 10th St, Haines City, FL 33844
License #: 6350595
Total inspections: 7
Last inspection: 9/2/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed interior of microwave soiled.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and chicken reachin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No conspicuously located thermometer in holding unit. White reachin cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and chicken ready in cooler
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Observed utensils stored in crevices between equipment. Knives
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reachin cooler near cookline.
  • Critical. Observed cloth used as a food-contact surface. covering dough.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
  • Critical. Observed unlabeled spray bottle. near grill.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice milk in reachin cooler on counter.
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler near cooking equipment.
  • Critical. No conspicuously located thermometer in holding unit. in reachin cooler on top of counter.
  • Observed reuse of single-service articles. milk jug used to store other foods.
  • Critical. Observed raw sewage on ground of establishment. MFDV waste tank has small leak.
  • Critical. Vacuum breaker mising at hose bibb. at Y on hose bibb outside.
 8/31/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Current license properly displayed
 8/17/2009Routine - FoodCall Back - Extension given, pending

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