- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. In dry storage area bag of rice and box of rice. Open and not in container or wrapped.
- High Priority - Dented/rusted cans present. See stop sale. 1 can chocolate syrup. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Salmon in low boy unit marked 8/29 wrapped in plastic wrap. Today's date 9/12 chef discarded 15 3oz fillets **Corrected On-Site**
- Intermediate - Accumulation of slime mold-like substance on/around soda dispensing nozzles. On soda gun holder at wait station next to bar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Female cook on line eating soup with soup bowl on cutting board. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. On cook.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and Sandwhich station. **Corrected On-Site**
- High Priority - Raw animal food chicken stored over french fries in reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Observed electrical wiring in disrepair. For reporting purposes only. Above three compartment sink.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Grill area and bucket under grill catching grease.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Dish shelves with rust that has pitted the surface. And flaking paint storing clean and sanitized utensils.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over the cooks line counter.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over rolls and smoked bacon. **Corrected On-Site**
- Intermediate - Accumulation of black stuff in ice scoop holder. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper lip on ice machine by reachin cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on front and side of cookline grill.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Observed numerous small holes in wall in dry storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed rear kitchen flour storage contain container scoop handle buried in product .
- Critical - Lack of signage properly designating kitchen unisex bathroom.
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron .
- Critical - Observed improper vertical separation of raw animal foods. observed walkin cooler raw seafood storage under raw beef. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear kitchen upright 2 door stainless reach in freezer raw seafood storage over ready to eat cream. Corrected On Site.
- Plumbing system in disrepair. observed no available cold water during inspection at only kitchen handwashing sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 walkin cooler 1 gallon container of poultry stock dated 9/26/12. product discarded .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table .
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 5 food handler certificates not certified food management signed.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback observed food handler training books s order documentation . a one time 30 day extension issued this callback date .
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6/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed 1 kitchen female food preparation food preparation employee with ineffective hair restraint with pony tail hanging over shoulders .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 kitchen food preparation employee cutting and touching washed vegetables barehanded . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 waiting station /service employee cutting and touching washed lemons barehanded. Corrected On Site.
- Critical - Observed buildup of excessive clear slime in the interior of ice machine on interior white plastic apron. Repeat Violation.
- Critical - Observed buildup of excessive food soiled material on dry storage room hobart table mounted mixer head.
- Critical - Observed employee improperly washing hands. observed 1 kitchen cookline employee washing hands without soap and only rinsing soiled hands for 7 seconds.
- Observed food debris accumulated on kitchen floor in rear dry storage room and under kitchen food preparation tables.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 food preparation /service employee change head hair rubber band then run both hands through head hair then shine and touch dining metal flatware barehanded without handwashing after soiling hands .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 metal handleless scoop utilized at front line bar ice bin.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed downstairs walkin freezer opened raw frozen poultry storage over frozen beef. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen reachin stainless freezer opened raw frozen poultry storage over frozen seafood . Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. observed 2 female handbags storage on kitchen waiting station area food preparation table.
- Plumbing system in disrepair. observed only kitchen employee handwashing sink without hot water available during inspection .
- Plumbing system in disrepair. observed no rear dry storage/food preparation room handwashing sink hot water handle and no hot water available during inspection . Repeat Violation.
- Critical - observed Handwashing cleanser lacking at front line bar handwashing lavatory.
- observed 2 soiled Wet wiping cloths not stored in sanitizing solution between uses and located on kitchen food preparation table .
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
- Critical - observed Hot water not provided/shut off at an employee dry storage /food preparation room hand wash sink. Repeat Violation.
- Critical - observed Lack of signage properly designating kitchen employee bathroom.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 12 food preparation employees on site during inspection .
- Critical - observed No handwashing sign provided at a front line bar handsink used by food employees. Repeat Violation.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container including 1 opened strawless styrofoam water cup on a kitchen food preparation table food preparation table and over/next to clean equipment/utensils.
- Critical - Observed buildup of excessive soil in the interior of ice machine.
- Critical - Observed buildup of soil in the interior of kitchen Hoshizaki ice machine on white plastic apron.
- Critical - Observed improper vertical separation of raw animal foods . observed upright 2 door true reachin freezer raw frozen poultry storage over raw frozen plantains and raw frozen beef storage over raw frozen salmon.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin cooler metal raw egg container storage over rte's cooked veal stock container. Corrected On Site.
- Observed utensils in poor condition. observed 1 frontline full liquor bar saf-t-ice blue plastic drink ice transport bucket damaged on bottom and with a hole present. observed open hole touching and sitting on soiled floor .
- Plumbing system in disrepair.observed rear food preparation flour storage area handwashing sink without hot water faucet handle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 3 walkin cooler opened cooked sliced deli meat packages not date marked .
- observed 5 Wet wiping cloths not stored in sanitizing solution between uses on 3 separate kitchen food preparation tables.
- Critical - observed Hot water not provided/shut off at rear flour food preparation area employee hand wash sink.
- Critical - observed No handwashing signs provided at 2 handsinks used by food employees at frontline fulll liquor bar .
- Critical - observed rear flour storage food preparation area Hand wash sink lacking proper hand drying provisions. observed auto towel dispenser not operating .
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees./frontline bar counter
- Observed 1 foods preparation employee with no hair restraint.
- Critical - Observed processed ready-to-eat/soft cheese potentially hazardous food held more than 24 hours not properly date marked after opening.-walkin cooler
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served./per management -establishment utilizes raw shell eggs in hollandaise sauces- Repeat Violation.
- Critical - observed rear foods preparation room Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 kitchen foods preparation employee placing salads toppings barehanded - Corrected On Site.
- Observed ice scoop with handle in contact with ice./frontline bar
- Observed cookline 4 door upright walk-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws patronage exposed on bar top
- Observed single-service articles stored without protection from contamination./observed frontline bar unwrapped straws utilized and touched barehanded
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served./observed raw shell eggs utilized in caesar dressings
- Critical. Working containers of food removed from original container not identified by common name./observed sugar and flour bins unlabeled in dry storage
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in salads reachin lowboy cooler
- Critical. Observed food stored on floor./observed carrots bag on walkin cooler floor - Corrected On Site.
- Critical. Observed food stored on floor./observed 1 box chicken on lower level walkin cooler- Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed flour scoop in product
- Critical. Observed buildup of soiled material on mixer head./observed kitchen kitchen aid mixer soiled
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -meat chili, cheeses - Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./floor mixer guard
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.3 doors lowboy reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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