- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above make table.m **Corrected On-Site**
- Basic - In-use utensil stored on surface with food debris. Glasses at bar in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken and beef over sliced deli meat in low boy unit on cooks line. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Dish shelves holding clean pans also shelving in walk in cooler.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. On male cook in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Burger meat with steak. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On plate in front.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not turning strip black
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rice scoop handle in contact with rice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 cookline Ceiling tiles in disrepair and peeling paint.
- Basic - Plumbing system in disrepair. Observed no cold water at an ice machine area employee handsink.
- Intermediate - Cold water not provided/shut off at an employee handwash sink located at ice machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron. Corrected On Site.
- Critical - Observed food stored on floor. observed 2 pork boxes, 1 container mac/cheese, 1 container demi glace, 1 box breads storage on walkin freezer floor . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 flat raw unpasteurized shell eggs storage over ready to eat cream. Corrected On Site.
- Critical - Observed uncovered food including 4 containers of soups and sauces in walkin cooler holding unit. Corrected On Site.
- Critical - observed No handwashing sign provided at 2 front line bar handsinks used by food employees. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods. observed walkin cooler raw comminuted meat storage over raw pork. Repeat Violation.
- Observed single-service articles including opened plastic drink lids storage in front line bar dump sink.
- Critical - observed Handwashing cleanser lacking at a front line bar handwashing lavatory. Repeat Violation.
- Critical - observed No conspicuously located thermometer in kitchen cookline 4 door reachin stainless lowboy True cold holding unit.
- Critical - observed No handwashing sign provided at a dishwasher area handsink used by food employees. Repeat Violation.
- Critical - observed No handwashing sign provided at a rear kitchen food preparation area handsink used by food employees. Repeat Violation.
- observed dining room Salad bar/buffet plates and bowls not properly protected or inverted to prevent contamination.
- Critical - observed dining room Self-service salad bar/buffet foods including phf's salads , cheese , eggs, cut washed vegetables , soups and salad dressings not provided with sneeze guards and exposed to patron contamination .
- Critical - observed front line bar Hand wash sink lacking proper hand drying provisions.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean. observed walkin cooler grated cheeses storage with soiled raw shell eggs flat on cover lid.
- Critical - No handwashing sign provided at a kitchen entry dining room service bar handsink used by food employees.
- Critical - Observed buildup of soil in the interior of ice machine on lower portion of white plastic apron.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw comminuted meats and beef storage over rte's frozen rolls.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed ice machine 2 water filters change dates 12/28/10.
- Critical - observed No handwashing sign provided at a kitchen waiting station area handsink used by food employees.
- Critical - observed frontline bar Handwash sink not accessible for employee use at all times and blocked by 1 sanitizer bucket.
- Critical - observed frontline bar Handwashing cleanser lacking at handwashing lavatory.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on white kitchen kitchen aid mixer head./located kitchen preparation table Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container/large handleless plastic bowl or other container with no handle used to dispense food that is not ready-to-eat./kitchen all purpose flour bin
- Observed in-use utensil /2 kitchen ice cream scoops stored in soiled standing water less than 135 degrees Fahrenheit./at kitchen ice cream freezer
- Critical - Observed one open beverage container /uncapped lemonade with straw on a kitchen food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food/raw poultry stored over ready-to-eat food/salad dressings in cookline upright 2 door reach in cooler - Corrected On Site. Repeat Violation.
- Critical - observed No handwashing sign provided at a handsink/kitchen flour station used by food employees.
- Critical - observed kitchen Hand wash sink lacking proper hand drying provisions./located flour station
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in cookline reachin 2 door and single door cold holding units.
- Critical. Observed food stored in ice used for drinks./observed 3 opened wine bottles stored in frontline bar ice bin and touching drink ice
- Critical. Observed food stored on floor./observed 1 box raspberry pieces and 1 box mangos on walkin freezer floor Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 2 foods preparation employees repeatedly cutting /touching rte's sandwiches breads- Corrected On Site.
- Observed 2 ice scoops with handle in contact with ice./location kitchen ice machine and waiting station ice bin
- Observed ice scoop with handle in contact with ice at frontline bar ice bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed kitchen dishwasher repeatedly not wash hands after touching soiled dishware then handling clean dishware.
- Critical. Observed 1 open beverage/soda and straw -container on a food preparation table or over/next to clean equipment/utensils.-waiting station
- Observed 1 cookline employee with no hair restraint.
- Observed /dishwasher employee with no hair restraint and handling clean dishware
- Observed 2 /waiting station-servers employees with no hair restraint and preparing butter chips
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./amm quat
- Wet wiping cloth not stored in sanitizing solution between uses./observed 1 kitchen preparation table wet wiping clothe not in bucket and 1 waiting station wet wiping clothe not in sanitizer bucket
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue./and broken dishware
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed clean metal tongs, lids, wooden rollers, scoops , etc., storage in 4 grey and 2 black soiled plastic tubs on kitchen racks
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./observed frontline bar dishware chips bowls not inverted
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws/large and regular sized touched barehanded and utilized at waiting station
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straw touched barehanded and utilized
- Observed single-service articles improperly stored./observed ss aluminum pans storage inverted on dry storage racks
- Critical. frontline bar hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food./observed frontline bar toxic oven cleaner bottle storage facing lemons/limes foods preparation table
- observed 2 Wet mops not hung to dry.
- No Heimlich maneuver sign posted.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. FRONT LINE BAR CHIPS & PRETZELS NOT CONSISTENTLY PROTECTED
- Critical. OBSERVED BREADS & ICE ON WALKIN FREEZER FLOOR - COS
- FRONT LINE BAR CHIPS / PRETZELS SCOOP HANDLE IN PRODUCT - COS
- Critical. CAN OPENER SOILED - COS
- UNWRAPPED STRAWS UTILIZED AT FRONTLINE BAR
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans./1 can white tuna- Corrected On Site. removed from service
- Critical. No conspicuously located thermometer in holding unit./cookline single door reachin cooler- Corrected On Site.
- Critical. Observed food stored on floor./walkin freezer -ice bags, whipped toppings - Corrected On Site. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./buffet plates inverted - Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar- Corrected On Site. Repeat Violation.
- Observed inside/of dumpster not clean.
- Wet mop not hung to dry./ x2- Corrected On Site. Repeat Violation.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Displayed food not properly protected from contamination./frontline bar-chex mix/self service - Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor./walkin freezer -ice cream, drink ice- Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./breads drawers x 1- Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour - Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.xv3- Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.x1 open soda beverage glass with straw-kitchen station soda dispensing machine Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed service employee placing flatware barehanded /touch lip ends-forks, knifes , spoons - Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./inverted metal flatware - Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./kitchen /unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws -frontline bar
- Observed leaking pipe at plumbing fixture./hw sink -preparation station
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Observed food debris accumulated on walkin cooler floor.- Corrected On Site.
- Observed floor area(s) covered with standing water./walkin cooler-condensation leaking
- Wet mop not hung to dry. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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