- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg mix 50°F. Sausage 47°F. Hot dog 47°F. Corrective action taken icing down items and moving other items down to other cooler.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 48 there are 62 seats.
- Intermediate - Accumulation of want appears to be soda substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle with chemicals
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sugar scoop handle in contact with sugar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on top of hinge area of reach in cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, metal legs of small cart in kitchen rusty.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed improper vertical separation of raw animal foods. Observed rear dry storage upright reach-in freezer raw seafood storage underneath raw comminuted meats.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. observed front line waiting station cleaned and sanitized metal forks storage not inverted and lip ends touched barehanded .
- Critical - Observed food including 1 opened kissimmee potatoes storage bag stored on walkin cooler floor.
- Critical - Observed improper vertical separation of raw animal foods . observed rear dry storage room reachin upright 2 door traulsen freezer raw frozen comminuted meat storage over rte vegetables .
- Critical - Observed improper vertical separation of raw animal foods . observed rear dry storage room reachin upright 2 door traulsen reachin stainless freezer fully cooked salmon storage under raw comminuted meats.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on front line bar food preparation tables .
- observed No copy of latest inspection report.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and rte foods. observed 1 frozen block/barrell fully cooked prime rib storage under frozen raw comminuted meats in rear kitchen uproar 2 door traulsen freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 2 walkin cooler sliced opened deli meat packages not date marked .
- Plumbing system in disrepair. observed hot water shut off at only kitchen hand washing sink.
- observed 1 Carbon dioxide/helium tanks not adequately secured at frontline bar. Corrected On Site.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses on kitchen dishwasher food preparation table and frontline bar.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed No conspicuously located thermometer in cookline lowboy reach in 2 door cold holding unit.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher interior door lips and exterior top excessively soiled
- Critical - Observed food /1 box egg whites stored on walkin cooler floor.
- Critical - Observed food/1 box jelly - stored on rear dry storage floor.
- observed 1 Carbon dioxide/helium tanks not adequately secured at frontline bar
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses on kitchen food preparation tables Repeat Violation.
- Critical - observed No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.-observed only amm quat test kit available and chlorine sanitizer utilized in dishwasher .
- Critical - observed only kitchen Handwash sink not accessible for employee use at all times and blocked by metal bowls- Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed gloved cookline employee not change gloves or wash hands after touching raw shell eggs then touching breakfast breads and clean utensils and continue foods preparation
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- observed 1 wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed excessively encrusted material on can opener.
- Critical. Observed food-contact surfaces including cookline grill encrusted with excessive grease/carbon and/or soil deposits.
- Critical. Observed food-contact surfaces including 5 cookline skillets excessively encrusted with grease/carbon and/or soil deposits.
- observed 1 wet mop not hung to dry. Repeat Violation.
- No Heimlich maneuver sign posted.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./observed beef box and vegetables box on walkin cooler floor
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in product in sugar and flour storage plastic white bins
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no test kit during inspection
- Wet mop not hung to dry.
- Observed no child labor law poster.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers observed sauces , salsa, phf's salads not date marked
- Critical. No conspicuously located thermometer in holding unit./x 2 lowboy cookline reachin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch breakfast breads and cooked bacon barehanded - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./cookline preparation table
- Critical. Observed handwash sink used for purposes other than handwashing./coffee dumping
- Wet mop not hung to dry.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor./canned tomatoes-rear storage
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./elevated storage aluminum pans inverted
- Critical. Observed handwash sink used for purposes other than handwashing./bunn coffee maker dump
- Wet mop not hung to dry.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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