- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not wrap frozen chicken in take-out bags; use food-grade rated zip-lock bags.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Store sanitizing buckets off floor, but not on counter tops.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Do not store meat cleavers in the crack between table and the wall; store them on a clean, dry surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not store frozen foods in plastic-takeout bags. Use ziplock bags.
- Basic - Stored food not covered in reach-in freezer. Keep Chinese dumplings covered in the reach-in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times. Do not block access,to the hand-washing sink, with a trash can. Sink must be accessible at all times. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/20/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Label repackaged, frozen foods with their common names.
- Basic - Grease accumulated under cooking equipment. Clean the accumulated grease from the floor beneath the cook-line equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Do not store rice scoop in standing water. Store it in the rice, with the handle above the rice; or rinse it, and store it on a clean, dry surface.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not wrap frozen foods in takeout bags; use food-grade rated zip-lock bags.
- Basic - Packaged food has no English labeling. label bulk-storage bins with the common name of their contents.
- Basic - Stored food not covered in reach-in freezer. Keep frozen foods, in the reach-in freezer, covered.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees must wash hands every time they change tasks. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the shrimp (120?F) with a four-hour time label. Discard any unserved portion at the end of four hours. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 fresh rodent droppings in the dry-storage area of the open-area kitchen. Suspect that the rodents are in the walls and/or ceiling. No evidence of rodents found in the other food-court establishments. Provide written proof, from a certified pest control company, that the rodent activity has been eliminated. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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4/19/2013 | Complaint Full | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the exterior surfaces of the bulk-storage bins.
- Basic - Packaged food has no English labeling. label bulk-storage bine with the common names of their contents.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label egg rolls with a four-hour-date label. Discard any unserved egg rolls at the end of four hours. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling baffle of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates they are originally repackaged.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store rice scoop in standing water; store it on a clean, dry surface, or in the rice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Observed reuse of single-service articles. Do not place egg rolls into cardboard box; store them in a plastic bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing buckets between uses.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/1/2012 | Complaint Full | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. At least one certified manager must be on duty during hours of operation. Call 866 372 7233 to orser a study guide, and to schedule an exam. This violation must be corrected by : 7/17/2012.
- Critical - Observed dented/rusted cans. Segregate severely dented cans, and return to vendor for exchange. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands, and wear gloves, when chopping vegetables. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Mrs Liang needs to renew her Certification. Call 866 372 7233 to schedule an exam. This violation must be corrected by : 7/17/2012.
- Critical - Observed food being cooled by nonapproved method. Do not cover foods, when placed in the walk-in cooler to cool. Allow foods to reach 41 F, then cover them. Corrective action taken.
- Critical - Observed food stored on floor. Place meats and shell eggs in walk-in cooler, as soon as they arrive. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. When temperature of battered chicken falls to 135 F, label with a 4-hour-time label. Discard any unserced portion at the end of four hours. Corrective action taken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear plastic gloves, when chopping vegetables. Corrected On Site.
- Critical - Observed food stored on floor. Store the bag of onions off the kitchen floor. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the deep friers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open packages of frozen egg rolls with the date that they were opened.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged foods, in thewalk-in cooler, with the date they were repackaged.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Clean grease from the hood filters.
- Observed build-up of grease on nonfood-contact surface. Clean grease from the exterior surfaces of the cookline equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the inside of the reach-in freezer.
- Critical - Observed packaged food not labeled as specified by law. Label the barrel of dry rice with the word "rice".
- Critical - Observed uncovered food in holding unit/dry storage area. Cover Krab Rangoon in the reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with 7-day-date labels.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine concentration is too high; provide one capful of bleach per ucket of water. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Keep foods refrigerated until time to cook for service.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Store precooked chicken under refrigeration until time to complete the cooking process. Corrected On Site.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-grocery bags; use foodgrade-rated plastic wrap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Write a 7-day-date label on the plastic-wrap covers in the walk-in cooler.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the cookline.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; use foodgrade-rated-plastic wrap.
- Critical - Observed soiled reach-in cooler shelves. Clean the food splash from the inside surfaces of the reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No proof of employee training
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9/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food management certification valid
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area./ under dry storage shelf Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ next to cups near beverage station.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink. Corrected On Site.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed wall soiled with accumulated food debris./kitchen
- Observed ceiling in disrepair./dry storage area.
- Lights missing the proper shield, sleeve coatings or covers./ broken light lens dry storage area.
- Observed personal care item stored with food./purse on beverage bottles.
- Carbon dioxide/helium tanks not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface./ dry storage shelf next to passage window to frontline.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease./ kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./ broken light shield in dry storage area./ kitchen area. Repeat Violation.
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product on cookline being prep/ some being cooked.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./ cooked rice on dry storage shelf without a cover. Repeat Violation. Corrected On Site.
- Critical. Observed food stored in a prohibited area./ over trash can in kitchen.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ raw chicken next to cooked meat in walkin cooler Repeat Violation.
- Critical. Observed food stored on floor./frontline Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor./ walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ product in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk sugar. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface./ dry storage shelf next to passage window to frontline.
- Critical. Handwash sink not accessible for employee use at all times./ kitchen
- Critical. Observed roach activity as evidenced by live roaches found/ 1 on floor on frontline.
- Observed floor and wall junctures not coved./ next to walkin cooler.
- Observed wall soiled with accumulated grease./ behind rack and reachin cooler in kitchen./ kitchen area.
- Observed ceiling soiled with accumulated grease./ kitchen.
- Lights missing the proper shield, sleeve coatings or covers./ broken light shield in dry storage area./ kitchen area. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./ insect spray on shelf above reachin cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./ cooked rice stored on shelf uncovered in dry storage.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./product walkin cooler
- Critical. Observed food stored on floor./ onions in kitchen. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ bulk food containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers./ broken dry storage closet.
- Light not functioning./ kItchen / dry storage area.
- Observed personal care item stored with food./ sunglasses and apron on dry food on frontline in cabinet .
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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