- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.Next to dessert reach in cooler.
- Basic - Employee beverage container in a clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Top of ice machine. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream,cheese in reach in cooler by drink station area. **Repeat Violation**
- Intermediate - Cutting board stained. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Backline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Vegetable wash tube is soiled.Victory wash. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Salad reach in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad reach in cooler.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of oil under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,tomato,eggs,dressings in reach in cooler transferred to walk in cooler.
- Intermediate - Cutting boards stained/soiled.Kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by strainers.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Chocolate in kitchen.
- Basic - Hole in wall.Mop sink area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Prepped mushroom and brocolli in walk in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Oil,sugar in kitchen. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Corrected On-Site**
- Intermediate - Ice scoop holder soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner and other chemicals in the back line and front line area.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen area.
- Basic - Hole in wall.Dishwashing area and back of freezer.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door . **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Brocolli.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese cake in reach in cooler held more than four hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cheese cake.
- Intermediate - Buildup of soiled material on dishwashing racks **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese cake in reach in cooler.
- Intermediate - Soil residue in food storage containers.Lettuce brute.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of soiled material on green dishwashing racks .
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1/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by servers' area .Advised operator to tranfer cheese at walk in cooler .
- Critical - Fruits not washed prior to preparation.Apples. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed a beverage container on a food preparation table .
- Critical - Observed an employee with long fingernails working with exposed food.Employee is handling apple preseervative. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on cutting board . Corrected On Site.
- Critical - Observed buildup of soiled material on green dishwashing racks .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup surrounding coffee dispensing nozzles.
- Observed employee with no hair restraint.Employee is handling apples.
- Critical - Observed encrusted, soiled material on tomato slicer. Corrected On Site.
- Observed nonfood-grade bag used for bread storage .
- Observed nonfood-grade bottle used for water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamer in reach in cooler .
- Critical - Observed soil residue in storage containers.Bread.
- Critical - Observed unlabeled spray bottle.Glass cleaner by booster chair and carbon dioxide tanks.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen . Corrected On Site.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the storage reach in cooler on the cookline
- Critical - Hand wash sink lacking proper hand drying provisions. on the prep line
- No copy of latest inspection report.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food prep employee wiped nose was about to open the reach in cooler without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The manager used the restroom and failed to wash hands upon entering the kitchen Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board severely soiled, discarded Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 53 f degrees in the storage reach in cooler on the cookline . from previous day
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see pasta 3a
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink area.
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Broccoli not washed prior to preparation.
- Critical - Handwash sink not accessible for employee use at all times.Blicked by trash can in servers' area.
- Lights missing the proper shield.Food prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed dusty air conditioning vent covers.Servers' station.
- Observed employee with no hair restraint.Employee is cutting strawberries.
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink.
- Observed holes in wall.Three comp sink area.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in walk in cooler.Mushroom ,potatoes.
- Critical - Observed unlabeled spray bottle.Glass cleaner in bar area.
- Critical - Oranges not washed prior to preparation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Sugar on storage shelf in container. Corrected On Site.
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11/8/2011 | Routine - Food | Warning Issued |
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