- Basic - Bowl or other container with no handle used to dispense food.Plate used to dispense rice from rice cooker.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Spoons are not inverted at servers station and dessert station.
- Basic - Cloth that is wrapped on wok handle needs to be changed. **Corrected On-Site**
- Basic - Employee with no hair restraint.Dishwasher.
- Basic - Food not stored at least 6 inches off of the floor.Oil in kitchen.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Nonfood-grade paper towels used in direct contact with food. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Stored food not covered in reach in freezer.Dumplings. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open container of raw chicken in reach in cooler is stored behind the cooked chicken. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tofu in reach in cooler is discarded. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken is stored over carrots in reach in cooler at cooks line.Open package of chicken stored over beef in walk in cooler. **Corrected On-Site**
- Intermediate - Bottom of reach in freezer soiled .Back door area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishwashing area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Front line and back line. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.Ice machine .
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Dumpling in reach in cooler.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Employee beverage container on a food preparation table.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as a cover on the wall of the hood suppression system.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 Ppm.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken stored next to vegetables in upright freezer. **Corrected On-Site**
- High Priority - Observed dish machine scale cleaner stored next to carrots by dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice held less than four hours on cart stated chef.
- High Priority - Shrimp,tofu cold held at greater than 41 degrees Fahrenheit.Tofu and shrimp transferred to upright freezer.Tofu,39 f,shrimp,35 f after.75 hour.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Can is inside handwashing sink at dishwashing area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Dumpling in reach in cooler.
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6/9/2014 | Routine - Food | Warning Issued |
- Intermediate - Buildup of soiled material on dishwashing racks.
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered.Corn starch.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Fish thawed in standing water.
- Basic - Wall soiled with accumulated black debris in dishwashing area.Three comp sink area.
- High Priority - Lettuce cold held at greater than 41 degrees Fahrenheit.Lettuce held less than fours in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bean sprouts in kitchen held less than four hours stated employee.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken next to squid in reach in freezer.
- High Priority - Raw chicken ,raw beef held at greater than 41 degrees Fahrenheit.Reach in cooler at cooks line.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit while thawing .
- Intermediate - Buildup of soiled material on dishwashing racks.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of upright in freezer soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Flour batter at 72 f transferred to reach in cooler to get a quick chill.
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust.Cooks line area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Shrimp in kitchen.
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to lettuce in upright cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tofu held less than four hours.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Open package of chicken stored over beef in upright freezer.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Container inside handwashing sink.
- Intermediate - Interior of upright freezer soiled with accumulation of food residue.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils ,spatula not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Corn starch at dry storage area .
- Basic - No copy of latest inspection report available.
- Basic - Observed tong stored on panel at the side of fryer . **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour,sugar in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bean sprout held less than four hours,iced.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of raw beef stored next to chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Tofu in reach in cooler.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On Site. Repeat Violation.
- Mop sink is blocked by three comp sink . Repeat Violation.
- Critical - Observed a beverage container on top of microwave . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Ice is placed on food. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in dry storage area .lp!'po Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Rice in dry storage area .
- Critical - Observed unwashed bell peppers and bean stored over prepped egg roll filling.
- Observed wet towel placed under cutting board. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Three comp sink area .
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On Site.
- Mop sink is blocked by three comp sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in bag in dry storage area.
- Critical - Observed open package of chicken stored over open package of beef in upright freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch on dry storage shelf.
- Observed utensils in poor condition.Portion bowls for portioning food to cook.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Chicken is covered while cooling.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Multiuse food-contact surface not smooth, free of breaks.Portion bowls in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-29-1 Observed mop sink that is not easily accessible .Blocked by ice machine and three comp sink.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed vegetables stored over tofu in upright cooler.
- Critical. Snow peas not washed prior to preparation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch in foid storage shelf.
- Critical. Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over peas in upright freezer.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Rice scoop Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed mop sink that is not easily accessible .Blocked by ice machine and three comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Prep sink area.Operator has three backfow preventor.Operator needs one more.
- Critical. No handwashing sign provided at a handsink used by food employees.Dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Cooks' line. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.Advil on food storage shelf. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.Manager Kasidas.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tofu held less than four hours.
- Critical. Observed food stored on floor.Chili paste in storage area.
- Observed employee with ineffective hair restraint.Servers' . Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed worn tin foil used as shelf cover.Storage area.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks' line.
- Observed nonfood-grade paper used to line basil inside a storage container.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.Shelves by dishwasher.
- Critical. Vacuum breaker mising at hose bibb.Prep sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.Dishwashing area.
- Observed holes in wall.Dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.Storage area.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than four hours,iced.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored next to scallops in upright freezer.
- Critical. Observed food stored directly on top of reach in cooler rack.Spring rolls.
- Critical. Observed food stored on floor.Oil in kitchen.
- Critical. Observed food stored on floor.Coconut milk in kitchen.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee touched dirty dish and then engaged in food preparation. Corrected On Site.
- Observed employee with no hair restraint.Servers' .
- Observed nonfood-grade paper used to wrap vegetable for food storage.
- Observed mop sink is not accessible.Blocked by three comp sink and ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of heavy grease on nonfood-contact surface.Filters.
- Observed dusty air conditioning vent covers.Dishwashing area.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.Class K in kitchen
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- 15 Mop sink is not accessible .Blocked by three comp sink and ice machine .
- 35 b Base of back door has an outer opening.
- 30 No back flow preventor by three comp sink.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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