- Critical - Handwash sink not accessible for employee use at all times.Blocked by dishwashing rack.
- Lights missing the proper shield.Outside walk in cooler.
- Lights missing the proper shields.Cooks' line area.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
- Observed build-up of dust on food storage shelf in kitchen .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside one of the double sink at the bar area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dusty air conditioning vent covers.Kitchen area.
- Observed residue build-up on nonfood-contact surface.Stoves in kitchen .
- Critical - Observed unlabeled spray bottle.Oven cleaner under handwashing sink at dish room. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable.Back kitchen sink.
- Wall not smooth and easily cleanable.Entrance of kitchen . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield.Outside walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets on cold holding unit in poor repair.Servers' area.
- Observed holes in wall in the dishwashing area.
- Observed moldy air conditioning vent covers.Cooks' line area and dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.Dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Crem bruleee in reach in cooler.
- Wall not smooth and easily cleanable.Entrance of the kitchen by handwashing sink.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed unwashed tomatoes stored over cheese in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Fryer station area.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Technician was called by operator.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Mixer head.
- Observed residue build-up on nonfood-contact surface.Stoves in kitchen. Repeat Violation.
- Observed gaskets with residue build-up.Cold plates.
- Observed clean utensils stored inside a dirty drawer.
- Observed holes in wall.Dishwasher area.
- Wall not smooth and easily cleanable.Handwashing sink to entrance of kitchen .
- Observed dusty air conditioning vent covers.Kitchen area.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil on cooks' line.
- Critical. Vegetables not washed prior to preparation.Carrots in prep area.
- Critical. Observed soiled reach-in cooler gaskets.Pantry station.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Observed residue build-up on nonfood-contact surface.Stoves in cook line.
- Critical. Hand wash sink lacking proper hand drying provisions.Entrance of kitchen.
- Wall not smooth and easily cleanable.Broken tile by bread oven.
- Observed moldy air conditioning vent covers.Kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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