- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce and sour cream in reach in cooler,iced.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface . **Corrected On-Site**
- Intermediate - Ice scoop holder is soiled. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / FOR HOT BOX
- Basic - Outer openings not protected with self-closing doors. /. Rear door to outside
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT TOMATO 48F, CHEESE 50F, AT FRONT LINE REACH IN COOLER
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /WIPING CLOTH SANITIZING SOLUTION BUCKET **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.Mop sink.
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.Outside walk in cooler.
- Basic - Hood filter in disrepair.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented present. Corn.See stop sale.
- High Priority - Produce with mold-like growth. See stop sale. Bell peppers.
- High Priority - Sanitizer bucket stored by or with single-service items.Front line area.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing above the walk on cooler.
- Basic - Food-contact surface not smooth and easily cleanable. Wet wiping towel under the cutting board cutting food. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink station in the dinning area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW employees must be trained within 60 days of hire.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line reach in cooler .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Bliocked by boxes. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation area.Tong placed on towel. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed improper storage on top of water heater.Boxes.
- Critical - Observed live flies in mop sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream and cheese in reach in cooler ,iced.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pinto beans under prep table . Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Vacuum breakers mising at hose bibb.Mop sink area. Repeat Violation.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Chipped lexan.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. Over walk-in
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Over walk-in
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/14/12.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed equipment in poor repair. Chipped lexan.
- Observed utensils in poor condition. Spatula handle melted.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup of slime surrounding tea dispensing nozzle in the dining room.
- Observed debris accumulated on kitchen floor by the drain hole.
- Critical - Observed employee swept the floor and then touched clean dishes. Corrected On Site.
- Observed employee with no hair restraint.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Handwashing sink by grill press area.
- Observed improper storage on top of water heater.Box,storage unit.
- Critical - Observed live flies in mop closet.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Tomatoes not washed prior to preparation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Front line cooler.
- Observed holes in wall by three comp sink area.
- Observed improper storage on top of water heater.Boxes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours in front line by romaine lettuce.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pinto beans on storage shelf. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beans held less than four hours,heat is increased.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours on front line.Advised operator to put ice under food in reach in cooler on the front line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed unwashed cilantro stored over beef in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Rice in storage area.
- Critical. Observed employee engage in food preparation,put gloves on but did not wash his hands.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Handling nacho chips.
- Wash solution not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet.Ladies' room.
- Observed floor area(s) covered with standing water.Ice machine area.
- Observed holes in wall.Handwashing sink in back line front line and above ice machine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.Disinfectant on the chemical rack.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Bean on storage shelf.
- Critical. Displayed food not properly protected from contamination.Cheese in front line area.
- Critical. Observed employee engage in food preparation,put gloves on and did not wash hands. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mop sonk area.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by boxes.
- Critical. Handwash sink not accessible for employee use at all times.Front line by bean kettle.
- Critical. Mop sink not accessible .Blocked by boxes in mop room area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile not in place above walk in cooler. Corrected On Site.
- Observed holes in wall.Three comp sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of expiration of employee training cards.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.Lemons on buffet line. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.Above soda boxes in kitchen.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.Salt in kitchen . Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Lemons on buffet line. Corrected On Site.
- Critical. Observed food stored on floor.Nacho chip on the front line. Corrected On Site.
- Critical. Observed a beverage container on a food storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Front line.
- Observed cambro container in poor condition. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Ceiling tile missing.Above soda boxes in kitchen.
- Observed holes in wall.Handwashing sink in the back line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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