- Basic - Ceiling soiled with accumulated food debris and dust throughout the establishment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- Intermediate - Cutting board s stained/soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and coffee station area. **Repeat Violation**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated food debris and dust throughout the establishment. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food stored on floor.Oil in kitchen.Fish in walk in freezer floor.Water softener in the water heater room.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Oyster tag removed from original container for long-term storage. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unwashed lemons stored over feta cheese in walk in cooler.
- High Priority - Beans,soup,beets,potatoes,brussel sprouts,lobster Mac and cheese 50 f cold held at greater than 41 degrees Fahrenheit.beans and soup were transferred to walk in cooler.The other time temperature control for safety foods were placed on a Stop Sale. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit.servers station. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Nonfood-grade bottle used for food storage - direct contact with food.Oil.
- High Priority - Potatoes,cheese,spinach,sour cream and cheese cold held at greater than 41 degrees Fahrenheit.See Stop Sale. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef,beef filet,New York strip transferred to walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.French fries held less than four hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area.
- Intermediate - Accumulation of black mold-like substance in the interior and exterior of the ice machine.
- Intermediate - Cutting board s stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mixer head. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink.Back line and servers area.
- Intermediate - Oyster tags tags not marked with last date served.
- Intermediate - Oysters not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three reach in coolers at the cooks line.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.Floor cleaner in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and coffee station area. **Repeat Violation**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tiles dusty and air conditioning vent covers had accumulation of mold-like substance throughout the kitchen.
- Basic - Employee beverage container on a food storage table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Employee is scooping water melon at the bar and dishwasher has no hair restraint.
- Basic - Escargot shells purchased from a supplier used to serve food. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Oysters removed from original container for long-term storage.
- Basic - Soda gun holster with accumulated slime/debris.Bar area.
- Basic - Soiled reach-in cooler gaskets.Cooks line area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust.Ice machine area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sweet potatoes held less than four hours in kitchen.Advised operator to use time as a public health control.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Bottles inside handwashing sink at the bar area.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.Sugar,flour in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated dust throughout the kitchen.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Simple syrup in kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to cheese in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Degreaser in kitchen. **Corrected On-Site**
- High Priority - Vacuum breaker is not at correct location at hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area and degreaser at dishwashing area. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and air conditioning vent covers throughout the establishment. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to wall.Handwashing sink at dishwashing area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line area. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area and bar area. **Warning**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in wait station. Lemon wraps. **Corrected On-Site** **Warning**
- Basic - Cloth napkin contacting ready-to-eat food.Lettuce in cooler. **Warning**
- Basic - Dusty ceiling tiles and air conditioning vent covers throughout the establishment. **Warning**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to wall.Handwashing sink at dishwashing area. **Warning**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Leaking pipe at plumbing fixture.Mop sink area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Butter reach in cooler. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line area. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Under prep tables at front line and back line area. **Warning**
- Basic - Wall soiled with accumulated dust throughout the establishment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil,sugar in kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler at cooks line. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Oven cleaner by dish storage rack. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area and bar area. **Warning**
- Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Oven cleaner in kitchen. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink until strength of sanitizer is correct at the dishmachine .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at ice machine area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.Chlorine strips.
- Critical - No handwashing sign provided at a handsink used by food employees.Ladies restroom . Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks. Repeat Violation.
- Critical - Observed dented can.Coconut milk discarded by operator .
- Observed dusty air conditioning vent covers.Kitchen area .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Spinach dip at walk in cooler. .
- Critical - Observed raw beef stored over cooked ribs at walk in cooler .
- Critical - Observed raw shell eggs stored to cheese in walk in cooler . Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holder.Servers' area .
- Observed towel placed under cutting board .
- Critical - Observed unlabeled spray bottle.Floor cleaner at dishwashing area . Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.Scallops,sea bass,grouper and shrimp .These items cannot be served but have to be cooked before serving to guests.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mixer head.
- Critical - Hot water not shut off at employee hand wash sink.Dishwashing area .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks. Repeat Violation.
- Observed clean utensils stored in dirty container .Dish storage area .
- Observed cutting board grooved/pitted and no longer cleanable.Small cutting board .
- Critical - Observed employee touched his hat with gloves , but did not wash hands. Corrected On Site.
- Critical - Observed food stored on floor.Oil at back storage area . Corrected On Site.
- Critical - Observed food stored on floor.Soda box by ice machine area. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Ice cream.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.Servers' area . Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Glass cleaner bottle at bar area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Smells like ginger ale stated chef.Discarded by chef.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks' line area . Corrected On Site. Repeat Violation.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Stop Sale.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by hot sauce ,chocolate . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup surrounding coffee dispensing nozzles.Servers' station.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling.
- Observed ripped/worn tin foil used as shelf cover.Desserts station.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Critical - Observed unlabeled spray bottle.Glass cleaner at bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Oil in cooks line
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen
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10/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Appetitzer cooler.
- Critical - Displayed food not properly protected from contamination.Olives,lemons at bar area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soil bottles
- Critical - No proof of original copies required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed clean dishes stored in a dirty container.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.Walk in cooler door
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled .Ice cream.
- Observed nonfood-grade containers used for food storage.Chemical bottle with oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- Observed ripped/worn tin foil used as shelf cover.Under servers' area.
- Observed wall soiled with accumulated dust.Back srorage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K.
- Wet wiping cloth stored under cutting board.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Desserts in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked veggies in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Calamari in reach in cooler.
- Critical. Observed food being cooled by nonapproved method.Beef stocked placed to cool in a huge pot in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beef stock fom last night.
- Critical. Observed unwashed grapes stored over desserts in upright cooler.
- Critical. Observed food stored in ice used for drinks.Bottle of vitamin C water.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical. Mushrooms food not properly protected from contamination in walk in cooler.
- Critical. Observed uncovered food in kitchen .Chili oil on prep table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed ripped/worn tin foil used as shelf cover.Under heat wells in kitchen .
- Observed Back line prep area worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed buildup of slime inside soda dispensing nozzles.Bar area.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on dishwashing racks.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Ice cream freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets in servers' area.
- Observed build-up dust on nonfood-contact surface.Filters in kitchen
- Observed clean utensils stored in dirty container. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Carry out plattersin servers' area. Corrected On Site.
- Critical. Vacuum breaker not in place at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.Back area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area. Corrected On Site.
- Observed grease accumulated on kitchen floor.Front line by oven and by three comp sink area.
- Observed food debris accumulated on kitchen floor.
- Observed holes in wall.Class K area.
- Observed wall soiled with accumulated food debris.Kitchen area.
- Observed wall soiled with accumulated dust.Food storage area.
- Observed dusty air conditioning vent covers.Ice machine area.
- Critical. Observed unlabeled spray bottle.Glass cleaner in bar area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K fire extinguisher in back line area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. [Graham cracker crumb on the shelf in the storage area]. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil in the dry storage area]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Nuts left uncovered on the storage rack overnight ] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Chef used his bare hand to remove nuts from the container in the storage area].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Bottle of employee drinking water on the shelf at the makeline cooler before the fryers].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filters behind the double door stainless steel reach in cooler].
- Observed insect control device installed over clean equipment at the cookline.
- Critical. Observed soil residue in storage containers. [Detail cleaning of the sugar/flour containers, too soiled ].
- Critical. Observed buildup of slime in the interior/exterior of ice machine.
- Critical. Observed encrusted material on the vodka mixer.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on the blending station mixer.
- Observed heavy build-up of grease on nonfood-contact surface of the hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves throughout the food preparation areas].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside all the bus pans].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the black bus pans on the rack at the cookline ].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives stored on the knife rack].
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. [Dishwashing machine trays].
- Critical. Observed toxic item stored by utensils. [Hydrogen peroxide stored on the top of the ice machine].
- Critical. Observed toxic item stored by utensils. [Rubbing alcohol next to the slicer ]. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Employee shirt stored on the shelf with the seasoning] Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Grill station.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cooks line.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pantry cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Appetizer cooler.
- Critical. Observed raw duck legs stored over ground beef in walk in cooler.
- Critical. Observed food stored on floor.Salt in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cutting lemons. Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.Grill station.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Advised operator to sanitize dishes at the the three comp sink.Technician arived and rectified sanitizer issue. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed soil buildup inside ice bin.Bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Servers' area.
- Observed residue build-up on nonfood-contact surface.Storage container with utensils.
- Observed residue build up on clean dishes in cooks line.
- Observed clean utensils stored in a dirty container.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies' restroom.
- Observed holes in wall throughout the establishment.
- Observed holes in wall.Coffee machine area by handwashing sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.Degreaser in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Dishes on storage rack.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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