- Basic - Gaskets/seals on holding unit in poor repair. Stained cook-line Reachin cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food. Pine sol on the same pallet as soda boxes.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. BottomStanding reach in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatball and Turkey in walk in cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash, Sanitize, Rinse. Review with operator wash,rinse sanitize.
- Observed hole in wall. Next to 3 compartment sink
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/sanitizer bucket. Quat and Chlorine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice at at bar
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical - Vacuum breaker mising at hose bibb.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. re packaged frozen beef, soups,etc.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. window cleaner above bread. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair cabinets in mens rest room.
- Critical - Observed unlabeled spray bottle.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller at 128. for 2+hrs. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. hot dogs at 128. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Observed residue build-up on nonfood-contact surface. stove.
- Lights missing the proper shield, sleeve coatings or covers. w.I.cooler.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next tuna at sandwich unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to cold slaw at sandwich unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed soda gun holster with accumulated slime/debris.
- Observed attached equipment soiled with accumulated food debris. interior wall/door/ceiling of walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- No Heimlich maneuver sign posted.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked, rte.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham stacked over load line in cooks cooler at 50 for 30 min. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. near ice machine.
- No Heimlich maneuver sign posted.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. thawed raw chickenon same sheet pan as hot dogs. in wic. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked turkey in wic. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in wic.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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