- Basic - Gaskets/seals on holding unit in poor repair. Not fully sealed when door is closed
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 154° from the stove for service. Corrected to 168° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside building
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Egg for salad in Walkin cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Guacamole on 3 comp sink drain board **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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1/3/2014 | Complaint Full | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Fry freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru Reachin cooler **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Drive thru
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru window reach in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops Drive thru window area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. rag by hand wash sink Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT
- Critical - No conspicuously located thermometer in holding unit. DRIVE THRU REACHIN
- Observed grease accumulated on kitchen floor. UNDER COOKING OIL TANK IN CLOSET
- Observed single-service items stored on floor. CUPS BY COOKING OIL CLOSET
- Critical - Observed soiled reach-in cooler gaskets.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN GRATED CHEESE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS FOR STIRING DRINKS Corrected On Site.
- Observed open dumpster lid. PLASTIC LID BROKEN
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT 3 COMPARTMENT SINK Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm QUAT Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. hot water temp at 86-90 degrees, at kitchen hand sink. hot water must be a minium of 100degrees for hand washing.
- Observed nonfood-contact equipment in poor repair shelf above 3/comp sink. loose rust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad dressing, cut salads, ifront line cooler at 49. for 30 min. check cooler in 30 min ,if food is not 41. relocate food. cooler was just restocked.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. urinal in mens rest room. out of order..
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets at 107 for 30 min. new heat bulb installed, food discarded. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. rusted shelf above 3/comp sink.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. door on reach in freezer does not seal. chicken at 36. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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