- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rings for ice cream in counter dipper well not turned on. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 45° precooked chicken 45° bbq pork 45° in walk-in cooler from pull thaw last night, moved to adequate reach-in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods 45° ambient 43-44°. Operator will use reach-in cooler for pull thaw of chicken, hot dogs, bbq pork until walk-in cooler is serviced.
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07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front line ric gasket
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Single serve items behind soft serve machine
- Basic - Equipment in poor repair. Ambient air in unit is 56°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient air in unit is 56°
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons that are handed to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull pork 46°, hot dog 45°, chicken beast 46° Ambient air in unit is 56°
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line Reachin cooler
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket, Standing Reachin freezer in prep area
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to hand wash sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep area
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Water damage , dry storage room
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dusty shelves, above 3 comp sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Ric next to hot holding unit, bottom portion of gasket needs cleaning.
- Observed reuse of single-service articles. Paper cups in nuts
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waffle cone Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Ice cream mix
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat foods wic.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Observed ceiling in disrepair. rear storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. bulk food container.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front coolers.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cold slaw.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chilli in hot holding at 118. for 2hrs. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage drawers.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambenent temp at 59. for 1hr. food temp 42. repair service contacted.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility not clean.
- Observed open dumpster lid.
- Critical. Observed expired Food Manager Certification. m. letterman
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area.wd 40& containers of screws, maintance supplies above stainless table.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/8/09.
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8/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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