- Basic - Hood filters in disrepair. Main hood cook line.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. <50 ppm chlorine container in back if kitchen. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Scrambled egg container at cook line exceeded 4 hour time mark. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler with oatmeal
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at server station **Repeat Violation**
- Basic - Equipment in poor repair. Line cooler delfield bottom right ( facing the flat top) door unable to close
- Basic - Floor tiles missing. Dish-machine area
- Basic - Gaskets/seals on holding unit in poor repair. Line draw delfield on cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Oatmeal cooler and cooler with eggs on line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51-60°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink area
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline coolers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Polished silver ware ( knives, forks, and spoons ) in server station area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes used for pot pies stored on storage rack exposed to food debris
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage air Reachin cooler on cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Server station cooler with dairy, unable to fully closed
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Server station : creamers TPHC , server did not put the discard time on product. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Broken tie and missing grout bakery area
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Soiled reach-in cooler gaskets. Bake area Reachin cooler
- Basic - Wall in disrepair. Dish room wall hole
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6/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pan shelf racks
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin coolers in servers area.
- Basic - Floor tiles missing. Kitchen walk way
- Basic - Gaskets with slimy/mold-like build-up. Cookline ric cooler
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Plunger, broom and dust pan next to hand wash sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked bacon
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over dishmachine Corrected On Site.
- Equipment and utensils not properly air-dried. Metal pans
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer floor
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine next to office Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Service station ric Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Womens Restroom
- Observed floor area(s) covered with standing water.Dishroom area
- Observed leaking pipe at plumbing fixture. Dishroom hand wash sink. Operator to call Service Tech to repair leaking pipe.
- Critical - Observed live flies in kitchen. Small Fruit fruit flies.
- Critical - Observed soiled reach-in cooler gaskets. Back Grill unit
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. missing/broken . dish area.
- Observed attached equipment soiled with accumulated grease. rear hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves dish area.
- Observed food debris accumulated on kitchen floor. floor drains.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on top of ice machine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. small mixer.
- Observed residue build-up on nonfood-contact surface. door gaskets. w.I. cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves. bakery.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelves. dish room.
- Floors not maintained smooth and durable. broken floor tiles, dish room.
- Observed food debris accumulated on kitchen floor. floor drains.
- Critical. Emergency light does not function when tested. For reporting purposes only. 2/ kitchen.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk container in chemical store room
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container in store room no lid.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under side of shelves in prep area & service area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of dish racks ect.
- Observed wall soiled with accumulated black debris in dishwashing area. over food prep sink.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue line cooler..
- Observed residue build-up on nonfood-contact surface. under side of shelves.
- Observed residue build-up on nonfood-contact surface. hand sinks
- Floors not maintained smooth and durable. broken, missing tiles at dish area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3/comp sink area.
- Observed attached equipment soiled with accumulated food debris. rear hood.
- Observed attached equipment soiled with accumulated dust. interior of wic.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in cooks cooler at 50 for 2hrs. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 50.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under dish shelves,dish tables.
- Observed leaking pipe at plumbing fixture. employee mens room.
- Observed wall soiled with accumulated food debris. dish room.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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