- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By front sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front sink **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the front area near hand sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter milk stored in reach in cooler **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided proof of training material for food handling training.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer located on cutting board. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. license 4/1/2013 owner made payment on line at time of inspection. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. 4/1/2013 license expired
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service line
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/26/12 .
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9/24/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front hand wash sink located in front area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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