- 37 Hole under handwashing sink.
- 53 A Manager lacking proof of Food Manager Certification.
- 17 No chemical test kit provided for three comp sink.
- 38 No light covers provided in kitchen.
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Waste line missing at soda gun holster.Bar area Repeat Violation.
- Ceiling tile missing throughout the establishment . Repeat Violation.
- Observed hole in wall under handwashing sink in bar area. Repeat Violation.
- Lights missing the proper shield.Kitchen area. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Pepsi machine area. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Bar area by ice machine .
- Observed cutting board grooved/pitted and no longer cleanable.Reach in cooler.
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Waste line missing at soda gun holster.Bar area.
- Critical. Handwash sink not accessible for employee use at all times.Chemical bottle s inside handwashing sink.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Lack of toilet tissue at mens' restroom .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions.Mens' restroom.
- Ceiling tiles missing.Kitchen area.
- Ceiling tile missing.Ladies' restroom.
- Ceiling tile missing.Dining room.
- Observed hole in wall.Under handwashing sink in bar area.
- Observed holes in wall.Paper holder in kitchen.
- Observed hole in wall.Under prep sink area.
- Lights missing the proper shield.Kitchen area.
- Observed improper storage on water heater.Disposible gloves.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.Kitchen area. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K in kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in holding units.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.Kitchen .
- Critical. Hot water not provided at employee hand wash sink in the restroom.
- Critical. Vacuum breakesr mising at hose bibb.Mop sink area.
- Critical. No covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink in an employee restroom .
- Ceiling tile missing.Above three comp sink a.rea
- Observed holes in wall.Above mop sink area.
- Observed space in wall.Under handwashing sink in bar area.
- Lights missing the proper shield in kitchen area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC in kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Pantry area.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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