- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Butter cups at FRONT LINE 78F, less than 4 hours
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine, more than 200 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in reach in cooler.Butter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in front line taken to reach in cooler.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.White freezer.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
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11/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Observed employee with ineffective hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours .
- Critical - Observed unlabeled spray bottle.Bleach in kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Milk held less than four hours.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.Muffins,donuts,bread at the front line area.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Milk held less than four hours .
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.Kitchen area by three comp sink area .
- Critical - Displayed food not properly protected from contamination.Apples in the front line need to be wrapped.
- No copy of latest inspection report.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed buildup surrrounding coffee dispensing nozzles.Kitchen area.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese,milk held less than four hours on front line area .
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen. Corrected On Site.
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Butter reach in cooler.
- Critical - Lack of toilet tissue at toilet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hour on buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler.Employee Luz stated that the cooler was working at 5.30 a.m.Butter was transferred to another cooler.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers.Kitchen area.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in buffet line.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee blow inside gloves and then put on hands. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening.Turkey,sausage in reach in cooler.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage in upright cooler.
- Critical. Displayed food not properly protected from contamination.Bread in buffet line.
- Critical. Observed employee switch from working with raw food to ready-to-eat food and touch the clean cutting board. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Milk.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust on nonfood-contact surface.Filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles displayed in a manner that allows for contamination.Coffee stirrers.
- No suitable facilities provided to store employee clothing and other possessions.Pocket book stored next to forks under coffee station.
- Critical. Observed unlabeled spray bottle.Bleach in kitchen.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice,potato salad,hot dogs,beef in reach in cooler.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Under prep table and shelf on prep table.
- Observed single-service articles displayed in a manner that allows for contamination.Coffee stirrers in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Trash can. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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