- Basic - Build-up of residue at exterior of food containers/ (1) buckets, through out kitchen. (2). Floor fan
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Ceiling tile in disrepair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / a pitcher floating in home made pizza sauce, n walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees./ by 3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. / to go tray
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. /. Tested 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw chicken wing temped 51F, in front line reach in cooler, operator did not know how long the product been out of temperature
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. /. Raw chicken wing temped 51F, operator did not know how long the product been out of temperature
- High Priority - Toxic substance/chemical stored by or with food. /. Spray bottle at food cart at front line kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by 3 compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. / on rack at front line kitchen
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Flour accumulation on the fan attached to pizza Reach in cooler.
- Basic - Ceiling tile in disrepair, observed throughout the establishment has water damage. 10/9/13 time extended **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine final rinse not working properly, notify company.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Pizza paddle stored on top of soiled oven between uses. Recommend to use baking sheet pans to store paddle on Top of oven. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen
- High Priority - Dented/rusted cans present. See stop sale. Black olives stored underneath counter located in kitchen Area.
- High Priority - Live, small flying insects in food preparation area. Observed in the back prep area near onions
- Intermediate - Cutting board(s) stained/soiled. Back prep kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler used for pizza has spilled food on the surface.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta stored in upright freezer. **Corrected On-Site** **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use pizza paddle stored on top of oven surface between uses **Repeat Violation**
- Basic - Soiled ceiling tiles throughout the establishment.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food stored on floor.Sprite in dining room.
- Basic - In-use pizza paddle stored on top of oven surface between uses **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled ceiling tiles throughout the establishment.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to banana peppers in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Cooked chicken in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pizza held less than four hours on pizza table.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mop bucket.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna in upright freezer.
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles are soiled in cooks area.
- Basic - Clean paddle not properly stored.Paddle is not on a clean location.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.
- Basic - Walk-in cooler floor is not smooth and easily cleanable.
- Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.open can of tomato sauce in can.
- Intermediate - Buildup of soiled material on dishwashing racks **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of soiled material on diswashing racks.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up on shelves in walk in cooler. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet has a broken cover plate. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop sink . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on diswashing racks.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with stains at dining room.
- Observed clean tongs stored on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.Oven area.
- Observed gaskets with slimy/mold-like build-up.Cooks line .
- Observed gaskets/seals on cold holding unit in poor repair.Cooks line reach in cooler .
- Observed grease accumulated under cooking equipment.Fryerarea.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue on storage shelf where pizza paddles are stored.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in reach in cooler . Corrected On Site. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up on shelves in walk in cooler. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upright cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Hot water not provided at employee hand wash sink.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched bread wiith bare hands . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee filled a container of water .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.White freezer in cooks' line . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held more than four hours stated the operator .Stop Sale.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over turkey in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over eggplant in upright freeze.r
- Observed single-service articles stored without protection from contamination.Foil containers in the cooks' line .
- Critical - Observed toxic item stored in food preparation area.Multi purpose cleaner on food prep table . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in cooks' line .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Lettuce not washed prior to preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on dishwashing racks in kitchen .
- Observed ceiling stained in the kitchen area.
- Observed dough container in poor condition.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.Bottle of garlic in kitchen .
- Observed gaskets with residue build-up.
- Critical - Observed objectionable odors in bathroom.
- Observed ripped/worn tin foil used as shelf cover.Top of stove in kitchen .
- Observed single-service items stored on floor.Plates by drink station area.
- Critical - Observed soil residue in storage containers.Dough containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in upright cooler. Repeat Violation.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of excess grease on nonfood-contact surface.Side of fryers.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.Fryer area.
- Violation: 37-15-1 Observed ceiling tiles soiled in the kitchen .
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken,pasta in upright cooler. Corrected On Site. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
- Critical. Observed open package of raw chicken stored next to french fries in white freezer.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers.Flour in kitchen . Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of excess grease on nonfood-contact surface.Side of fryers.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by dust pan in back line
- Critical. Observed bathroom facility not clean.Urinal bowl in mens' restroom .
- Floors not maintained smooth and durable.Broken tile by fryrer area.
- Observed grease accumulated on kitchen floor.Fryer area.
- Observed ceiling tiles soiled in the kitchen .
- Critical. Observed bleach stored by soda boxes by soda storage shelf. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2011 | Routine - Food | Warning Issued |
- 15 Shelves attached to walls in walk in cooler not constructed of materials that are corrosion resistant,non absorbent,smooth and easily cleanable.
- 37 Soiled ceiling tiles throughout the establishment.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pasta in upright cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Repeat Violation.
- Critical. Observed unwashed mushroom stored over sauces in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched calzone with bare hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation area.
- Observed nonfood-grade canused for food storage.Cheese sauce in can in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Observed clean tongs stored on oven door.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- Critical. Handwashing cleanser lacking at handwashing sink.Back line.
- Observed hole in wall.Handwashing sink area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed soiled ceiling tiles throughout the establishment .
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored next to ready-to-eat food.Raw chicken stored next to cheese in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Carbon dioxide filter.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.Cheese in can.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of slime in the interior of dishmachine .
- Critical. Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed build-up of heavy grease on nonfood-contact surface.Filters and surrounding areas.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Hose attached to handwashing sink.
- Ceiling soiled ceiling tiles throughout the establishment.
- Observed holes in wall throughout the establishment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield.Above prep table area by register.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- 37 Holes in wall throughout the establishment .
- 37 Soiled ceiling tiles throughout the establishment .
- 22 Slime inside ice machine .
- 22 Soiled gaskets in ice machine .
- 47 Extension cord by servers' area.
- 15-38- 1 No mop sink .
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham,chicken in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over eggplant in upright freezer.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Heavy rust.
- No mop sink or curbed cleaning facility provided.Removed by operator.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled gaskets.Ice machine area.
- Critical. Observed soil residue in storage containers.Blue Cheese in walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on ice dispensing nozzles.Servers' area.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles stored without protection from contamination.Foil containers in storage shelf. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Plates on front counter.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwasher area.
- Critical. Observed roach activity as evidenced by one live roach found by the wall by the soda area.
- Floors not constructed easily cleanable.Broken tiles by fry station area.
- Soiled ceiling tiles throughout the establishment.
- Observed holes in wall throughout the establishment.
- Critical. Observed toxic item stored by utensils.Multi purpose cleaner in servers' area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Servers' area.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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