- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (1). Exterior of bulk food containers in back kitchen
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / by back door
- Basic - Food stored on floor. / by back door
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in back room
- Basic - Residues accumulated on kitchen floor. / front line
- Basic - Soil residue build-up on nonfood-contact surface. / at fan cover in reach in cooler, by rear exit
- Basic - Soiled reach-in cooler gaskets. / at front line
- Basic - Squeeze bottle containing a food product not labeled. / oil, at front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / squeeze bottles t front line
- High Priority - Toxic substance/chemical stored by or with food. /. Hand soap next to oil squeeze bottle, at front line **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / across from 3 compartment sink
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink area
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 46°f, tuna 46°f stored in reach in cooler Recommend sushi chef to use ice bath. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk 42°f
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two new employees working must have training by new Inspection. **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats only 4 on license 6 seats must be removed ,seating capacity.repeated violations from 9/25/12. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back cooler where eggs ,fish are stored.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tuna 46?f in sushi cooler top panel, recommend to use ice bath.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given to employee **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food safety professionals, per employees proof located in another store.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of "raid" on bottom of counter in kitchen.
- Observed carboard being used as a knife sheath on dry storage countertop in kitchen.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food stored on floor. Containers of soy sauce in kitchen. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside flour container in kitchen.
- Critical - Observed toxic item stored by food. Sanitizer bucket stored on top of container of pickled ginger. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on center food prep table in kitchen. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice all throughout establishment.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon 44 degrees F recommend employee place on ice bath. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Observed on bottom has plastic bowls and lids front service line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket 200ppm chlorine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice made at 1130am per employee
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salmon ,spinach located in reach freezer
- Critical - Observed soiled reach-in cooler shelves. Food spillage on the bottom and storage shelve reach in cooler.
- Observed wiping cloth used for food spills also used for other purposes. Observed in back kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Bottle oil stored in front area
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Observed mandarin orange can Manager discard
- Observed leaking pipe at plumbing fixture. Observed hand wash sink located back prep kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. tuna and chicken stored on prep table located in the back Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. spinach wrap in plastic reach in freezer
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed box of oil in the back area. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Door gaskets in the seams located on the back line.
- Observed floor and wall junctures not coved. Repeat Violation. Observed underneath hand wash sink.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Food-contact surface not smooth and easily cleanable.Sushi mats. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with mold-like build-up.Back line.
- Critical. Cold water shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Wash mat
- Observed floor and wall junctures not coved.Under handwashing sink area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.French chicken mix on storage shelf. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken next to tuna in a freezer
- Critical. Observed food stored on floor.Snow peas in back storage area.
- Food-contact surface not smooth and easily cleanable.Sushi mat.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed dusty air conditioning vent covers.White freezer area. Repeat Violation.
- Critical. Observed unlabeled spray bottle.Floor cleaner on floor by three comp sink area.
- Observed no child labor law poster.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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