- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.COOKED PASTA and other cooked foods in reach in freezer . Repeat Violation.
- Observed single-service articles stored without protection from contamination.HINGED TO GO foam containers ,on top of refrigerator NOT INVERTED .
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR left open NO SCREEN DOOR PROVIDED.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR / BREAD CRUMPS on rack dry storage area. Repeat Violation.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees food not marked and segregated .
- Critical - Observed food container not properly labeled. Brownies are self serve.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs on top shelf in cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR, FLOUR Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS SITTING OUT IN KITCHEN AT 72'F Corrected On Site. Repeat Violation.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ENTERED KITCHEN AND PUT ON GLOVES TO BEGIN FOOD PREP WITHOUT FIRST WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Equipment and utensils not properly air-dried. DISHES DRYING OVER TOWELS Corrected On Site.
- Observed single-service items stored on floor. BOX OF NAPKINS Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood supppression system has expired tag for most recent service or inspection. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheeses, sour cream, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked turkey, sweet potatoes, gravy, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yesterday- turkey, gravy, mashed potatoes are not 41 degrees this morning, found at 43-46 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Probe-type thermometer not used to ensure proper food temperatures- cooling.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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