Taco Bell # 23704, 938 S Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL # 23704
Type: Permanent Food Service
Address: 938 S Blanding Blvd, Orange Park, FL 32065
License #: 2000729
Total inspections: 13
Last inspection: 2/3/2014

Restaurant representatives - add corrected or new information about Taco Bell # 23704, 938 S Blanding Blvd, Orange Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of 'Frutista' dispensers
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter with cups for customers
  • Basic - Soiled reach-in cooler gaskets. On cook line
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On trays **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Release Agent on dry storage shelf over single service items
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mountain Dew and Pepsi **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Large food particles in both hand sinks
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust, moisture or dirt on nonfood-contact surface. Next to both soda machines, moisture and build up
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open G2 by drive thru
  • Basic - Food stored on floor. Open bag of ice stored on floor in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By both soda machines
  • High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Beef 70°, beans 64°, red sauce 59°, after heating last night put in cooler around 2 am, 11:00 am currently. Sealed bags. Rapid reheat in steamer, adding 190° water to bring to temp.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru Freeze blast **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining soda machine. Behind dispensing nozzles, dirt/debris
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By back door
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. One container
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in on cookline
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of slushie nozzles
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed EXCESSIVE TRASH DEBRIS accumulated in drive thru area near SODA DISPENSER area.
  • Critical - Observed SEVERAL OPEN BEVERAGE containers ,in preparation areas around handwashing sinks ,IMPROPER DESIGNATED AREAS .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FOOD PREPARATION employee engage in cleaning task wearing gloves, than proceeded to prepare ready to eat foods , without changing gloves or washing hands. Corrected On Site.
  • Observed food debris accumulated inside WALKIN FREEZER underneath storage racks.
  • Wet mop not hung to dry.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ESTABLISHMENT using FAN in preparation area FAN HAS EXCESSIVE dirt/dust AND IS BLOWING TOWARDS FOODS and PREPARATION OF FOODS ( POSSIBLE CROSS CONTAMINATION ISSUE) PLEASE CLEAN FAN TO PREVENT CROSS CONTAMINATION .
  • Critical - Observed an open beverage container STORED ON FOOD RACK near preparation area. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on EXTERIORS TRASH CANS in food preparation areas.
  • Observed build-up of, dust or dirt INTERIORS /EXTERIORS of FAN in food preparation area EXCESSIVE DIRT BLOWING towards foods.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.SALT SHAKER fryer area. Corrected On Site.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.SANDWICH make station area used as dump sink.
  • Wet mop not hung to dry.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. KITCHEN Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. WATER FILTERS Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed personal care item stored with food. CLOTHING OVER FOOD Corrected On Site.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. CHIPS ON SHELF Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE PULLED UP PANTS WHILE WEARING GLOVES, THEN CONTINUED FOOD SERVICE Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE OF LAST SERVICE: ON FILTERS LEADING TO "BUNN" WATER HEATER Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Observed single-service articles improperly stored. SMALL BAGS IN SOILED CONTAINER Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor. IN HARD-TO-REACH PLACES
  • Observed hole in wall. NEAR DRINK MACHINE IN DRIVE-THRU AREA
  • Observed wall soiled with accumulated black moldy substance in dishwashing area. ABOVE TRIPLE SINK
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions,filters not dated.
  • Critical. Observed buildup of residue on soda dispensing nozzles- pepsi. Also mildew around freeze unit gaskets.
  • Observed build-up of grease on nonfood-contact surface, shelf by fryer.
  • Observed food debris accumulated on walk in cooler and walk in freezer floors.
  • Wet mop not hung to dry, left in dirtyvwater in mop bucket.
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. SMALL REACHIN AT PREP LINE
  • Observed food debris accumulated on kitchen floor. NEAR SODA SYRUPS
  • Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
7/1/2009Complaint FullInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about TACO BELL # 23704? Post them here so others can see them and respond.

×
TACO BELL # 23704 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TACO BELL # 23704 to others? (optional)
  
Add photo of TACO BELL # 23704 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
AMC THEATRES ORANGE PARK 24Orange Park, FL
WHITEY'S FISH CAMPOrange Park, FL
*
TACO BELL # 23720Orange Park, FL
*****
BURGER KING #17-7881Orange Park, FL
**•
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL

Restaurants in neighborhood

Name

JOEY MOZZARELLA FAMILY DINER AND PIZZERIA
EL APACHE
HOT DOGS FOR LESS
SONIC DRIVE IN #4505
ARBY'S #221
PANDA EXPRESS #1734
MCDONALDS INSIDE WAL-MART SUPERCENTER #1225
SUBWAY #934

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: