- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soup bag
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cup in hand sink by triple sink, knife in front hand sink
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificate is photocopied
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink near triple sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) chicken thawing on drain board of triple sink at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. First row of Chicken, and Steak between 48-51° in sandwich prep cooler. OVERSTOCKED. Corrective Action Taken. Product Removed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink near triple sink does not reach 100 degrees Fahrenheit.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains milk and yogurt
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One bag of dough, walk in freezer
- Basic - Employee chewing gum while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids, not inverted **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 4 seconds **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink
- Intermediate - Light green mold-like substance on/around soda dispensing nozzles. One, cherry coke
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Cracked plastic lids
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed. Expired one posted **Repeat Violation**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates posted are photocopies **Repeat Violation**
- Observed ceiling tiles in disrepair. Water damage?
- Observed single-service articles stored without protection from contamination. To go lids at soda fountain not inverted.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. oil/vinegar under handsink
- Critical - Hotel and Restaurant license not properly displayed. expired one posted
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. only has photocopies of certificates
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 74'F
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.WALKIN COOLER and FREEZER need thermometer INSIDE UNIT. Repeat Violation.
- Critical - Observed employee improperly washing hands.DID NOT USE paper towel to shut water off after washing hands. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in WALKIN COOLER AND WALKIN FREEZER .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND CLOTH TOWEL inside front area handwashing sink.
- Critical - Observed unlabeled spray bottle.WATER BOTTLE .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHOPPED CHICKEN inside waLKIN freezer . Corrected On Site.
- Observed build-up dust or dirt on nonfood-contact surface.ON CEILING FANS.
- Lights missing the proper shield, sleeve coatings or covers.BACK AREA nearest to back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST BE COMPLIED BY NEXT UNANOUNCED INSPECTION.
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12/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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