- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Soil residue build-up on nonfood-contact surface. Food on bottom of reach in cooler, soda syrup leak on floor
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shake mix **Corrected On-Site**
- Intermediate - Slushie dispenser soiled/build up of mold-like substance/slime. Red side
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 8/10
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees near triple sink. **Corrected On-Site**
- Basic - Waffle Cones stored on floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Caramel Fudge Topping. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior/back of icee dispensing nozzles
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
- Intermediate - Water filter not changed according to manufacturerys instructions. Last dated to change Aug 2010
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Soap/towel in sink **Corrected On-Site**
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed dented/rusted cans. Wild cherry topping
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Small ones throughout **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of soda nozzles
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. small ones
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BOXES FROZEN STRAWBERRY inside waLKIN freezer .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.CLEAN BLADE after each use.
- Critical - Observed toxic item stored in food preparation area.WINDOW CLEANER ,keep all quemicals in a none food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, 1 carton on freezer floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, whip on blender.
- Critical. Observed sticky material on can opener. Repeat Violation.
- Critical. Observed buildup of mildew in lemon ice drink dispensing nozzle.
- Critical. Observed buildup of dried product on margaritaville dispensing nozzle.
- Critical. Vacuum breaker mising at hose bibb, by water filters in restroom.
- Critical. Handwash sink not accessible for employee use at all times. Sink full of plastic containers. nCorrected On Site.
- Wet mop not hung to dry.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN MAKETABLE UNIT
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. PLASTICS ABOVE TRIPLE SINK
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. BLADE
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. MAKETABLE UNIT Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor. BOX OF PAPERTOWELS
- Violation: 26-02-1 Observed reuse of single-use articles. CARDBOARD USED AS LINER INSIDE MAKETABLE REFRIGERATOR
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO HOT WATER AT SMALL TRIPLE SINK
- Violation: 29-08-1 Plumbing system in disrepair. FAUCET MISSING AT SMALL TRIPLE SINK NEAR HOT TOPPINGS
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BROKEN ON BACK DOOR
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SOME EMPLOYEES
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY MIX ALL 45'F INSIDE MAKETABLE UNIT Corrected On Site. PUT IN WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE UNIT
- Critical. No conspicuously located thermometer in holding unit. IN MAKETABLE UNIT
- Critical. Observed food stored on floor. BOX OF CONES
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. PLASTICS ABOVE TRIPLE SINK
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. BLADE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAKETABLE UNIT Repeat Violation.
- Observed single-service items stored on floor. BOX OF PAPERTOWELS
- Observed reuse of single-use articles. CARDBOARD USED AS LINER INSIDE MAKETABLE REFRIGERATOR
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT WATER AT SMALL TRIPLE SINK
- Plumbing system in disrepair. FAUCET MISSING AT SMALL TRIPLE SINK NEAR HOT TOPPINGS
- Critical. Handwash sink not accessible for employee use at all times. ICE CREAM BUCKETS STORED IN REAR KITCHEN HANDSINK
- Critical. Outer openings not protected with self-closing doors. BROKEN ON BACK DOOR
- Critical. Employees have not received training related to their assigned duties. EMPLOYEES NOT FAMILIAR WITH USE OF SANITIZER TEST STRIPS Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SOME EMPLOYEES
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets and door frame with mold-like build-up, walk in.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel solution.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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