- Basic - No handwashing sign provided at a hand sink used by food employees. Both outside hand sinks
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. In crevices of fan guard, microwave at end of cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both outside hand sinks
- Basic - Nonfood-contact equipment in poor repair. Two door Reach in cooler on cook line pooling water
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At prep sink on cook line with red hose attached. Needed on faucets outside at mop sink also.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on counter 70° corrective action discarded and replaced. Cut lettuce 59, shredded cabbage 55, cut tomatoes 50, butter 47, fish 45-corrective action-fish moved to working unit, all other items iced.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Tuna over butter and garnish container, reach in cooler on cook line **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in cooler on cook line ambient air temp 47°
- Intermediate - Soda gun soiled. Holster also. In bar area
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Interior of reach in freezer on cook line
- Basic - Employee personal items stored in or above a food preparation area. Jackets on dry storage shelf
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Swamp batter bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented/rusted cans present. One, chocolate sauce
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over celery
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel wool **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in cooler, bowl stacked on lettuce **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Live fly in kitchen. One
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 50 on counter. Corrective action-re iced **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood over mushrooms **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live fly in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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4/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/17/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Hood pipes
- Basic - Build-up of grease on nonfood-contact surface. Under grill **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in freezer **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water. Two units
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While plating food **Repeat Violation**
- High Priority - Live fly in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 57, noodles 56, cheese 55. Corrective action-items iced. Slaw 46, dressing 45, potatoes 45 in walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler by grill ambient air temp 52. Walk in cooler also.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. oppm. *Manually sanitize dishes until machine is fixed*
- Observed attached equipment soiled with accumulated dust. Around fan cover in walk-in.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prepping vegetables.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected on site. Repeat violation.
- Critical - Observed hand wash sink used for purposes other than hand washing. Filling bucket.
- Critical - Observed handwash aids at a non-handwash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 76 degrees F.
- Critical - Observed live flies in kitchen. Repeat violation.
- Observed nonfood-contact equipment in poor repair. Reach-in on cook line pooling water.
- Observed soda gun holster with accumulated slime/debris. Corrected on site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach-in freezer.
- Critical - Observed unlabeled spray bottle. In warewashing area.
- Critical - Vacuum breaker missing at hose bibb. Mop sink.
- Waste line missing at soda gun holster. Repeat violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Storeroom off bar.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Seafood unit on cook line. No good temperatures observed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, 2 runs.
- Critical - Observed buildup of slime in the interior of ice machine, off bar in store room.
- Critical - Observed employees eating in a food preparation or other restricted area.
- Critical - Observed live flies in kitchen. Repeat violation.
- Critical - Observed potentially hazardous food cold held at greater tha 41 degrees Fahrenheit. Seafood, cook line cooler. Also batter/wash and cheeses in prep top. Repeat violation from previous inspection.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheesecake.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Chopped eggs.
- Waste line missing at soda gun holster, bar.
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5/31/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No tag on fresh shellfish.OYSTERS IN COOKS LINE no tags. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVER TOUCHING CROUTONS BARE HANDED. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MULTIPLE SEAFOOD FOUND IN COOKS LINE INSIDE MAKE TABLE UNIT AT 52f SHRIMP,FISH,OSTERS,also SEAFOOD BATTER found in cooks line at 57f . Corrected On Site.
- Critical - Observed toxic item improperly stored.QUEMICAL STORED OVER CLEAN DRAIN BOARD AREA DISHWASHER .
- Critical - Observed uncovered food inside WALKIN COOLER.multIPLE seaFOOD .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.WATER NESTING .
- Equipment and utensils not properly air-dried.CONTAINERS,PANS over stacked prior to properly air drying heavy water nesting present.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed SEAFOOD CONTAINERS in seafood waLKIN cooler DOUBLE STACK directly over foods THIS IS NOT ALLOWED.
- Observed build-up of food debris ,on GASKETS for reach in units ,check gaskets throughout and clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on EXTERIORS garbage cans in kitchen .
- Observed build-up of mold-like substance on surface of ICE MACHINE door.
- Critical - Observed buildup of slime on soda GUN dispensing nozzles BAR. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE make table cutting board.
- Observed dusty ceiling tiles and/or air conditioning vent covers.SERVERS GALLEY AREA .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on MANUAL slicer unit near can opener table.
- Observed floor area(s) covered with standing water.SEAFOOD WALKIN COOLER. Repeat Violation.
- Critical - Observed food with mold-like growth LIMES in box on walkin cooler DISCARD LIMES IMEDIATELY .
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler /freezers soiled with accumulation of food residue.SEVERAL check all coolers and have interiors cleaned.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated HEAVY slime/debris.BAR. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.OPEN BAG of flour NEED TO BE CLOSED after used.
- Critical - Observed toxic item improperly stored QUEMICALS stored over clean, containers in dishwasher area rack and quemical bottles hanging over single service items on servers galley rack.
- Critical - Observed uncovered food inside SEAFOOD walkin cooler LOTS OF SEAFOOD not covered.
- Waste line missing at soda gun holster.BAR . Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK HAM IN WALK IN COOLER Corrected On Site.
- Critical. No oyster warning sign with required language provided. NOT ON TO GO MENUS
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT ON TO GO MENUS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CATFISH ON COOKLINE AT 125. Corrected On Site. USING TIME.
- Critical. Observed food being cooled by nonapproved method. BEANS IN WALK IN COOLER COOLING IN LARGE CONTAINER AND COVERED.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEANS COOLING FROM YESTERDAY AT 52 IN WALK IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN DISHWASHING AREA BY WASH WATER
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GASKETS DIRTY Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK IN BAR
- Observed floor area(s) covered with standing water. SEAFOOD WALK IN COOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER IN BUCKET TOO HIGH
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN BAR AREA
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. REFRIGERATOR NEXT TO FRYERS
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. SHELVES RUSTED IN WALK-IN COOLERS
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUAT STRIPS NEEDED
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SEVERAL FOOD STORAGE RACKS
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. SEVERAL THROUGHOUT ESTABLISHMENT
- Critical. Violation: 45-40-2 Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K. TAG NOT LEGIBLE
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only. ABC AT BAR
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. SEVERAL
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SEVERAL
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK SEASONING FLOUR Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45, FLOUNDER 47'F IN MAKETABLE UNIT AT COOKLINE. FISH 45-48'F IN DRAWERS UNDER GRILL. FISH 51'F IN REACHIN COOLER. MILK 51, BLEU CHEESE 54'F IN GLASS-DOOR REFRIGERATOR
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE UNIT, REACHIN DRAWERS, GLASS-DOOR REFRIGERATOR
- Critical. No conspicuously located thermometer in holding unit. SEVERAL THERMOMETERS IN AREAS WHERE THEY CANNOT BE EASILY VIEWED
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR NEXT TO FRYERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STUFFED FLOUNDER IN POOL OF WATER IN BOTTOM OF REFRIGERATOR
- Critical. Observed food stored on floor. BAG OF DRINK ICE IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULAS BETWEEN EQUIPMENT Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANASH BETWEEN GLOVE CHANGES Corrected On Site.
- Observed nonfood-contact equipment in poor repair. SHELVES RUSTED IN WA-IN COOLERS
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUAT STRIPS NEEDED
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. SERVER AREA
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. REACHIN FREEZER AT COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOLERS AT BAR SEVERELY SOILED
- Observed residue build-up on nonfood-contact surface. SEVERAL FOOD STORAGE RACKS
- Observed build-up of dust or dirt on nonfood-contact surface. HOOD FILTERS
- Observed soda gun holster with accumulated slime/debris. BAR. SEVERE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS IN SHED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DRAINING IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. SEVERAL THROUGHOUT ESTABLISHMENT
- Observed floor area(s) covered with standing water. IN SEAFOOD WALK-IN COOLER
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K. TAG NOT LEGIBLE
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. ABC AT BAR
- Critical. Observed expired Food Manager Certification. SEVERAL
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SEVERAL
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk, cheese, ham, cooked vegetables, sausages, desserts, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pasta salad, baked potatoes, potatoes au gratin, etc.
- Critical. Working containers of food removed from original container not identified by common name, powdered milk.
- Critical. Observed improper vertical separation of raw animal foods, walk in.
- Critical. Observed raw animal food stored over cooked food. Stuffed fish over cooked vegetables in glass door reach in.
- Critical. Observed food stored on floor, walk in freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, powdered milk.
- Critical. Observed buildup of rust stains in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine, bar. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters over grill.
- Observed utensils stored in crevices between equipment, on cook line.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, apron left on wire shelf in front and back of kitchen. Repeat Violation.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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