- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. On cook line
- Basic - Interior of microwave soiled with encrusted food debris. Inside of door
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on cook line under pass thru window pooling water.
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Grits container on microwave.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch and not cut at an angle.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. On cook line
- Basic - Interior of microwave soiled with encrusted food debris. Inside of door
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on cook line under pass thru window pooling water.
- Basic - Old labels stuck to food containers after cleaning. Multiple
- Basic - Open dumpster lid.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef behind cheese, top of reach in cooler by flat top
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55°, cut lettuce 57°, cole slaw 61°, portioned taco meat cups 57°, portioned cooked mushroom cups 55°. Tomatoes/lettuce/cole slaw put in cooler at 7am per employee, will be held under time as public health control until cooler is fixed, taco meat and mushrooms in cooler since yesterday per mngr. discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Portioned taco meat cups 57° and portioned cooked mushroom cups 55° in drawers of reach in cooler under pass thru window over night per mngr, ambient temp of cooler 55°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line under pass thru window, ambient air temp 55°
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of reach in cooler used for ice cream toppings
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Heavy build-up of grease on nonfood-contact surface. On shelf under flat top **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Multiple
- Basic - Interior of microwave soiled with encrusted food debris. Exterior also **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water, condiment unit
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bacon over butter, ice cream toppings **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by registers **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters/lines leaking water onto floor by ice machine
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler next to grill
- Basic - Broken glass in bottom of reach in cooler.
- Basic - Food stored in holding unit not covered. Reach in freezer by fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Produce with mold-like growth. One pepper, walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef patties over chili
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries, freezer by fryers **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling sani buckets. Sani towels in hand sink by dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by registers
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handicapped stall in women's restroom
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at line. **Corrected On-Site**
- Basic - Old labels on lids under burger reach in cooler.
- Basic - Single-service articles improperly stored. Film below chemicals on shelf. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In men's restroom stall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°. Tomato 47°. Pasta 47°. In unit under pass through. Corrective action iced down.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Diffuser in large ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Wringing out sanitizer towels at front hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear hand wash sink battery light blinking. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Blue water filter dated 5/23/12.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Condiment reach in under pass thru window ambient air temp 55?. Cooked onions and mushrooms ambient cooling inside moved to walk in. Do not use this cooler for potentially hazardous foods until it's maintaining 41? or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in ware wash area **Repeat Violation**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on nonfood-contact surface. Shelf under cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food with mold-like growth. Box of tomatoes in dry storage
- Observed gaskets with slimy/mold-like build-up. Unit right of flat top **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Used to wet towel to scrub grill
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair. Unit right of flat top **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. unit by grill
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface. sides of equipment on cookline
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Critical - Observed live flies in kitchen. one
- Observed upright reach-in freezer gasket torn/in disrepair.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.TOUCHING DELI MEAT bare handed.PREPARATION EMPLOYEE. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.LIGHTLY DIRTY waLKIN cooler.
- Observed ice scoop with handle in contact with ice.SERVICE GALLEY .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue DAIRY COOLER SHAKE MIX AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND RAW GROUND BEEF PATTIES AND SLICED CHEESES at 52/59 f grill line box cooler LEAVING OPEN SPACES IN STORAGE AIR UNIT ,unit loosing temperature EXPLAINED TO MANAGEMENT . Corrected On Site.
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12/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.BACK AREA ,tile missing or out of place EXPOSED CEILING .
- Critical - Hand wash sink lacking proper hand drying provisions.ELECTRIC DISPENSER not functioning BACK AREA.
- Lights missing the proper shield, sleeve coatings or covers.BACK AREA.
- Critical - Manager lacking proof of Food Manager Certification.CHRIS MASON.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed FLYING INSECT inside DRINKING ICE in ice machine . Corrected On Site.
- Observed WALKIN COOLER floor dirty in need of cleaning UNDER STORAGE RACKS.
- Observed ice scoop with handle in contact with ice.DRIVE THRU ice bin. Repeat Violation.
- Critical - Observed live flies in kitchen .
- Observed old DATE labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored.FOUND QUEMICAL BOTTLE next to customer NAPKINS in drive thru shelving .
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.FROZEN CHICKEN PATTIES stored over BREAD BOXES freezer . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.WIPE BUCKETS . Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.SERVICE AREA BIN.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MILK SHAKE STATION employee TOUCHING his body ,also picked up TRASH FROM FLOOR than engage in MAKING MILK SHAKES and handling clean ,cups,lids and ICE CREAM scoops WITHOUT WASHING HANDS. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES NOT WASHING HANDS before changing gloves . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.MILK SHAKE STATION EMPLOYEE not wearing gloves ,mishandled UTENCILS scoops ,and was making contact with ICE CREAM as it was being scooped into cups for MILK SHAKES. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.MILK SHAKE STATION .
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS in cooks line and SHAKE station were FOUND VERY DIRTY with excessive food debris SPLATTERED . Repeat Violation.
- Observed DIRT /SLIME residue build-up on EXTERIORS of DISHWASHER MACHINE .
- Observed build-up of food debris, dust or dirt on EXTERIORS top shelving in dishwasher area.
- Observed MILK SHAKE STATION and ALL AREAS of mixers ,and dispensers DIRTY FULL OF SPLATTERED DAIRY throughout ,AREA and MIXERS not being CLEANED AND SANATIZED frequently after used .
- Observed ICE BUCKET not stored inverted WATER NESTING present / ALSO ICE BUCKET DIRTY.
- Equipment and utensils not properly air-dried.UTENCILS /LIDS placed on CONTAINER which does not allow wet utenCILS to drain or properly air dry FOUND UTENCILS / LIDS in dirty containers.
- Observed single-service items stored on floor.BOX of foam cups STORED on floors in back area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND WIPE CLOTH towel inside HANDWASHING SINK. Repeat Violation.
- Observed food debris accumulated on FLOORS inside WALKIN FREEZER food debris underneath SHELVING / RACKS.
- Observed wall soiled with accumulated food debris.FOOD DEBRIS SPLATTERED on walls in COOK LINE chili cook pot area.
- Employee PERSONAL BELONGING storec in preparation area SERVICE GALLEY ( JACKET) personal clothing need to be in designated area seperated from food preparation area counters.
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12/27/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/18/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles 46 in reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice Cream Freezer.
- Critical. Observed food stored on floor. Walkin Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Freezer
- Observed ice scoop with handle in contact with ice. ice machine, drive-thru, wait area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical. Observed employee improperly washing hands. Employees not using papertowels to turn faucet off after washing hands.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed soil buildup inside ice bin door.
- Critical. Observed old food buildup on milk & syrup dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Heat Lamp
- Observed residue build-up on nonfood-contact surface. Handwash sinks throughout establishment.
- Observed single-service items stored on floor. cups
- Plumbing system in disrepair. Front handwash sink is draining very slow.
- Critical. Vacuum breaker mising at hose bibb. Splitter on mop sink faucets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash & prep area.
- Critical. Observed toxic item stored by food. Grill cleaner over beans.
- Critical. Observed unlabeled spray bottle. windex
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Complaint Full | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. SEVERAL UNITS
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK-IN FREEZER
- Critical. Observed employees using same utensil to handle raw and cooked product. FOR BURGERS AT GRILL
- Observed ice scoop with handle in contact with ice. SERVER AREA Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DID NOT WASH HANDS AFTER SERVING CUSTOMER AT DRIVE THRU WINDOW, THEN RETURNING TO FOOD PREP Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SOILED CARDBOARD SHELF COVER IN WALK-IN FREEZER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO QUATERNARY AMMONIUM STRIPS AVAILABLE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. MOLDY, SERVER AREA Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. VEGETABLE SLICER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS/FREEZERS
- Critical. Observed interior of reach-in drawer soiled with accumulation of food debris. BREAD DRAWERS
- Observed grease/residue build-up on nonfood-contact surface. HANDLES OF REACH-IN DRAWERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MILK MACHINE
- Observed build-up of food debris on nonfood-contact surface. SHELVES AROUND MICROWAVES
- Observed build-up of food debris on nonfood-contact surface. IN HANDLES OF REACH-IN FREEZER
- Observed build-up of dust or dirt on nonfood-contact surface. DUSTY FAN COVERS IN WALK-IN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KITCHEN UTENSILS IN SOILED DRAWERS
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed single-service articles improperly stored. PLASTIC UTENSILS IN TRAY CONTAINING DEBRIS
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT THROUGHOUT ESTABLISHMENT, INCLUDING SERVER AREA
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2 ON FLOOR Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DATES OF TRAINING NOT LISTED ON EMPLOYEE TRAINING LOG SHEET
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5/10/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed food stored on floor, bag of onions in walk in. Corrected On Site.
- Observed in-use utensil stored in sanitizer solution. Corrected On Site.
- Observed ice scoop with handle in contact with ice, drive thru bin. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled True reach-in freezer gaskets. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease and food on nonfood-contact surface, under griddles.
- Critical. Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, 2 on floor. For reporting purposes only.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, noodles 48-50 degrees F. Corrected On Site. Repeat Violation. see comments section
- Critical. Observed 2 employees wipe hands on clothes/apron instead of handwashing.
- Critical. Observed employee eating in a food preparation or other restricted area, wait staff employee-while working and didn't wash hands after.
- Critical. Observed soiled reach-in freezer gaskets, true 2 door unit.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, ice cream cooler.
- Observed residue build-up on nonfood-contact surface, can opener sleeve.
- Observed residue build-up on nonfood-contact surfaces, ice cream area.
- No Heimlich maneuver sign posted. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
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