- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Reach in on cook line pooling water. Unit under TurboChef
- Basic - Food storage container/container lid cracked or broken. Mashed potato lid, at steam table
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar area
- High Priority - Produce with mold-like growth. One orange, in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Multiple, reach in freezer on cook line
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station, bin on left
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar area
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 2/3/14-8/3/14
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Under 'turbo chef'
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink on cook line
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Unit by hood system
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dish station.
- Basic - Old labels. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back flow on hose splitter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°. Cheese 45°. Potato salad 47°. Pasta 45°. At buffet. Far make table top butter 45°. Tomato 44°. Iced down buffet and upper make table corrective action.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. At bar. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries, unit on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Bar hand sink
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are ServSafe **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in on cookline opposite flat top ambient air temp 50'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below*
- Drain cover(s) missing. mop sink
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. most are Safe Staff, three are ServSafe
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. top of make table Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. tomato
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab cakes 53'F, rice 50'F, shrimp 44'F, squash 47'F all in reach-in opposite flat top. Corrective action=moved to walk-in
- Critical - Observed potentially hazardous food thawed at room temperature. ribs Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter before hose
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. 2004 license posted n office.
- Critical - Hand wash sink lacking proper hand drying provisions. In Bar Corrected On Site, placed by handwashing sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Potatoes
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves in walk in touching body with gloves on, went out to continue work.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, meat seasoning.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL dishwasher area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.COOKS LINE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK. Repeat Violation.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINERS STACKED prior to proper air drying.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.BAR UNIT.
- Observed ice scoop with handle in contact with ice.BAR. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue REACH IN FREEZER cooks line.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LIMES Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. SPICES
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ICE SCOOP
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLER
- Critical. Observed toxic item improperly stored. WINDEX HANGING ON HANDSINK Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey burgers in cold drawer. Corrected On Site, discarded by mgr.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see comments Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after coming on duty.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils not handles up. Corrected On Site.
- Missing drain plug at dumpster.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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