Woodys Bbq Orange Park, 950 Blanding Blvd, Suite 1, Orange Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Crouton container
- Basic - Equipment in poor repair. Salad prep cooler pooling water. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2014 **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 49° in Perlick cooler, by salad prep cooler. Corrective action-moved to working unit.
- Intermediate - Accumulation of food debris on food-contact surface. Sugar scoop **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Perlick cooler ambient air temp 51°
|
08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Salad cooler pooling water
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. Wait station, by ice machine also
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wings in walk in dated 4/7, thawed 4/20 per mgmt
|
4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dead roaches on premises. 4 on floor in bar seating area
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Salad cooler pooling water
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. Wait station, by ice machine also
- High Priority - Roach activity present as evidenced by live roaches found. 5 on floor in bar seating area
- High Priority - Vacuum breaker missing at hose bibb. Dish area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave them one **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wings in walk in dated 4/7, thawed 4/20 per mgmt
|
4/22/2014 | Routine - Food | Warning Issued |
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