- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Grass area(s) covered with standing water. Outside back door
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Garlic knots
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit
- Basic - Soiled reach-in freezer gaskets.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/14
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door/walk in cooler
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in pizza reach in gaskets.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tea urn
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Rear exit
- High Priority - Toxic substance/chemical stored by or with food. Gear oil on reach in freezer
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Pizza prep cooler not able to maintain PH/TCS foods at 41° or below.
- Basic - Soil residue build-up on fan in pizza prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Sausage, Ham 45° in pizza prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZA. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in
- Basic - Food stored in a location that is exposed to splash/dust. Pizzas on rack by hand sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. By microwave
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on counter 55?. Reiced
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Five pieces of lasagna dated 12/31. Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler. Corrective action-moved tray of dressings from top shelf that was restricting air flow **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. one
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door salad cooler 60'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.*
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. saw one card
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets. pizza make table
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean equipment stored on floor. pizza paddle
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. lasagna 86'F on counter. moved to walk in cooler
- Observed gaskets with slimy/mold-like build-up. pizza make table Repeat Violation.
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. salad reach-in pooling water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. three containers of cooked pasta 42-51'F one bucket of chicken 65'F in ice bath on counter. Corrective Action=reiced, chicken moved to walk-in. Salami 56'F, cheese 58'F, ham 59'F, pepperoni 59'F moved to walk-in
- Observed wall soiled with mold-like substance. inside walk-in
- Critical - Outer openings not protected with self-closing doors. back door
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust / dirt HOOD FILTERS.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLING COOKED PASTA not wearing gloves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.COOK DID NOT TURN OFF WATER FAUCET WITH TOWEL AFTER WASHING . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. SALAD MAKE TABLE UNIT. gaskets need to be replaced.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.PASTA WALKIN COOLER DATED 3/24 9 days from current date.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS WALKIN COOLER.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed food debris accumulated behind pizza make table unit.
- Observed gaskets with slimy/mold-like build-up.SERVER SALAD UNIT. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.SAUCES walKIN cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA FOR SLICES. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS. Repeat Violation.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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