- Basic - No handwashing sign provided at a hand sink used by food employees./ employee bathroom women and men
- Basic - Reach-in cooler gasket torn/in disrepair./ reaching under fryers at bar area
- Intermediate - Accumulation of mold-like substance on frozen drink dispensing unit / nozzle **Corrected On-Site**
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine./ bar area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ at bar area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ all purpose cleaner at bar area **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor./ oil at the bar **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date.262.00 50.00 late fee **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ bleach **Corrected On-Site** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Oil at bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee filled water pitcher/cup at handwash sink.back room **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed heavy build-up of grease on nonfood-contact surface- auto fry; equipment currently out of order.
- Critical - Observed unlabeled spray bottle by hand sink. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, enclosed small frier.
- Critical - Observed incorrect information on Hotel and Restaurant license, expiration date.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Current license properly displayed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 16-09-1 No three-compartment sink provided. At bar.
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2/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 16-09-1 No three-compartment sink provided. At bar.
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 01/19/2010.
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1/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed nonfood-contact equipment in poor repair. Broken lid on ice machine.
- Critical. No three-compartment sink provided. At bar
- Observed single-service items stored on floor. At storage room.
- Observed debris accumulated on bar floor. Behind equipment.
- Carbon dioxide tanks not adequately secured. At bar.
- No Heimlich maneuver sign posted.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 01/19/2010.
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11/19/2010 | Routine - Food | Warning Issued |
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reachin cooler.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed employee engage in food preparation without washing hands and put on gloves.
- Critical. Observed an employee with long fingernails working with exposed food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date of install or date of expire.
- Critical. Chlorine sanitizer not at proper minimum strength for buckets over 200 ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. coolers on the outside.
- Observed single-service articles stored without protection from contamination. food boats not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Auto Fry System no tag. This violation must be corrected by : 4/12/2010.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 4/12/10.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Label on a food item packaged on-site lacking required information. date of FIFO
- Critical. Chlorine sanitizer not at proper minimum strength buckets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.paper plates.
- Inadequate number of trash receptacles iin kitchen area.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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