- Basic - Spray bottle containing a food product not labeled. Water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 54° less than four hours in front counter cooler, returned to reach-in cooler to chill, other foods 38/39° in counter cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door panel separated on front reach-in cooler door.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 52f/chicken 47f less than 4hrs in service counter cooler. Moved to chill while cooler cools down from cleaning that was done.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back prep room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front counter cooler.
- Critical - Observed soiled reach-in cooler gaskets. front counter cooler.
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... back prep area.
- Critical - No conspicuously located thermometer in holding unit... front counter cooler.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... back kitchen prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory... men's restroom.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... back kitchen.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... front counter cooler.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing lavatory... back prep.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... no training for 1 of 4 employees on duty, employeed more than 60 days; Ying.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Handwashing cleanser lacking at handwashing lavatory... back prep hand sink.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/6/2009 | Routine - Food | Warning Issued |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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