- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen fish on counter, still frozen, moved to pan under cold running water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 45° ham 46° in reach-in cooler less than four hours from lunch. Unit adjusted lower.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 128° less than four hours on top of another container in steam unit, was discarded by waitress.
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08/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under milk cooler, steam table.
- Basic - Uncovered food stored near sink exposed to splash. Shell eggs. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packs of butter at room temp, moved to cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45° in small cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 58° on ice, less than 4 hrs, replaced.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Hard-boiled eggs, gbeef. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in table containers 46-48° in small cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, egg salad, deli meats 43-46° in top cook line reach-in cooler. Melon 45° in cook line refrigerator.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46-49? less than 4 hours in containers, moved to adequate refrig.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 50? in top reach-in cooler less than 4 hours, moved to adequate refrig.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed eggs under hand sink. Corrected On Site.
- Critical - Observed food stored on floor. potatoes. Corrected On Site.
- Observed leaking pipe at plumbing fixture. a/c drip from ceiling.
- Critical - Observed uncovered food in holding unit/dry storage area. few in walk-in.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable... ladel handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan.
- Observed food debris accumulated on kitchen floor... storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pooled eggs 75f, iced to chill/store.
- Critical - Observed unlabeled spray bottle... bleach.
- Critical - Observed unlabeled spray bottle... degreaser.
- Observed wall in disrepair... under dish area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... potato, cbhash 98-89f greater than 4hrs, discarded.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... quat. ammon.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... sides of equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw egg pooled at 86f, put on ice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... potato, cb hash 87-93f, no time labeling.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in cooler phf's 43f, fan unit iced over.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... exterior line equipment.
- Observed food debris accumulated on kitchen floor... under equipment, shelving.
- Observed wall soiled with accumulated food debris... line areas.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving, soda boxes on line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under meat slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination.. exterior burners/lp tank set up by freezer without proper enclosure, may not be used.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... cardboard on flat-top. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface... under cooking equipment.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... lp tank, was removed. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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