- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Juice box cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49° hot dog 50° cut tomato 49° turkey 50° gravy 49° in reach-in cooler, all moved to quick chill in freezer, unit adjusted coldest setting.
- High Priority - Presence of insects, rodents, or other pests. Small ants on counter and small refrigerators.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° in kitchen refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over ready-to-eat foods hot dogs. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. One in hood.
- Basic - Water leaking from faucet/faucet handle. Cold side middle three compartment sink.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw steak over ready-to-eat foods. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Under soda box rack.
- Intermediate - Manager lacking proof of food manager certification. Certificate not available, observed from last inspection report.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils by kitchen hand sink.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Establishment operating without a current Hotel and Restaurant license. Division license expired 12/01/2012. **Warning**
- Observed employee with no hair restraint.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In back storage room.
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... employee restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... floor fan.
- Observed employee with no hair restraint.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF MACHINE
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS Corrected On Site.
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed ceiling soiled with accumulated dust. CEILING LIGHTS and FAN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHILI and SLICED MEATS IN REACHIN COOLER
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... line cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... in refrig. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked from freeze/thaw pull.
- Observed build-up of grease on nonfood-contact surface... grease catch pan under flat-top.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Lights missing the proper shield, sleeve coatings or covers... back storage room.
- Critical. Observed unlabeled spray bottle... degreaser. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served... chili. Discarded on site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... chili.
- Critical. Observed raw animal food stored over ready-to-eat food... eggs. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing... foods in basin. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present... flies.
- Observed ceiling soiled with accumulated dust around kitchen fan.
- Carbon dioxide/helium tanks not adequately secured.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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