Elliot Museum, 825 Ne Ocean Blvd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: ELLIOT MUSEUM
Type: Permanent Food Service
Address: 825 Ne Ocean Blvd, Stuart, FL 34996
License #: 5301744
Total inspections: 4
Last inspection: 6/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Unisex employee restroom.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 47° in bottom reach-in cooler.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. gloves used. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cafe cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink. Restroom hand wash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/22/2013Food-Licensing InspectionInspection Completed - No Further Action

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