- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On and around dish machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Victory standing Reachin cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket empty.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° both front hand wash sink
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate in cheese
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine, residue build up not currently working.
- Basic - Food stored in a location that is exposed to splash/dust. Pizza crust on holding rack **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in marshmallow **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom on reachin freezer
- Intermediate - Spray bottle containing toxic substance not labeled. Wood polish cleaner **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Paper cups in sunflower seed under buffet counter
- Observed build-up of grease on nonfood-contact surface. Hood filters, grease and dust
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Pasta in hand wash sink in dish room
- Critical - Observed soiled reach-in cooler gaskets. Pizza station ric
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8/23/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Metal pans
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry. Stored in mop bucket with water.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... dish area.
- Critical - Hot water not provided/shut off at employee hand wash sink... restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... potato 45-49/chicken 43-46/pasta 47/ham 44f in pizza cooler, 1 of 2, less than 4hrs.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... by back door.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times... hand sink basin clogged with banana peppers, dish area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... multi-quat.
- Observed employee with no hair restraint. Corrected On Site.
- Observed improper storage of maintenance equipment, brooms, brushes on floor.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. within 60 days of opening. complete training within 2/weeks.
- Observed attached equipment soiled with accumulated grease. pizza hood.
- Observed employee with no hair restraint. all kitchen employees
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between flour storage and hand sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water in restrooms at 70. must be 100.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete training within 60 days.
- Critical - Observed toxic item stored by utensils. cleaning supplies on shelf above dish machine.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers. Corrected On Site.
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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