- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temp 63f front ric
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/1/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats ham 51f, turkey 50f
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Next to bathroom.
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11/16/2012 | Routine - Food | Administrative complaint recommended |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT DIVISION LICENSE.
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5/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license... operator unable to renew license during inspection or by close of business/5pm today.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/13/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 12/1/10 Repeat Violation.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 12/1/10.
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3/15/2011 | Routine - Food | Administrative complaint recommended |
- Observed single-service items stored on floor.1/case styro cups on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/8/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/8/09.
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/8/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/8/09.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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