- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler cookline **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Steak/ cheese cake **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus Corrected to 100 ppm **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in hand wash sink **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin gasket on cookline
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stock in reach in cooler
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Next to walkin cooler, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sushi bar
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus chlorine Corrected On Site. 100ppm
- Critical - Observed soiled reach-in cooler gaskets. Ric on cookline
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Box unisex bathroom
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs over sauces Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and sauces
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY REACHIN COOLER
- Critical - Observed container of medicine improperly stored. VITAMINS BY FOOD PREP AREA.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. POUND CAKE
- Critical - Observed food stored on floor. Repeat Violation. PRODUCE ON THE FLOOR WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN HWS Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS FOR VEGETABLES Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OR SHREDDED GINGER Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PLUS Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES WALKIN COOLER
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE MOP SINK Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BY DRY STORAGE RACK
- Critical - Observed food stored on floor. PRODUCE ON FLOOR WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR, PANKO, SUGAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS FOR VEGETABLES
- Critical -
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by wiping cloth container. Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided. complete employee food safety training within 30 days. new employee.
- Critical - Observed container of medicine improperly stored. several containers of medicine on table next to slicer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. line cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sushi/ cooked foods.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sushi.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. cleaning mop., mop in sink.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair dish machine out of order, using 3/comp sink.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. hot water heater,rest room.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. mop in 3/comp sink.
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11/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 120. for 2hrs. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked rice.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. cleaning mop., mop in sink.
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. no hand sanitizer at sink. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. observed pack of cigarettes on top of cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair dish machine out of order, using 3/comp sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Observed leaking pipe at plumbing fixture. hot water heater,rest room.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical. Observed toxic item stored in food preparation area. wd 40 on prep table. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. ant spray above hand sink. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. mop in 3/comp sink.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical. Observed toxic item stored in food preparation area. bug spray Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. w.I.cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink.
- Critical. Observed toxic item stored in food preparation area. bug spray. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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