- Basic - Bowl or other container with no handle used to dispense food. Rice, flour, sugar **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind Reachin cooler cover
- Basic - Build-up of grease/dust/debris on hood filters. Scheduled cleaning date 1/23/14
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw Beef over cooked pork speed rack in Walkin cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings, fry rice, in Reachin cooler
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind Reachin cooler cover
- Basic - Equipment in poor repair. Raw chicken 51°, beef 48° Ambient air 53°
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Parts per million , advised to use 3 comp sink until unit is working
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51°, beef 48°
- High Priority - Raw animal food stored over ready-to-eat food. Duck over cooked rice **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric Cover
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables
- Observed utensils stored in crevices between equipment. Between wall and PREEP TABLE
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Observed toxic item stored by food. Bleach next to flour in dry storage area Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives
- Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. PLASTIC SCOOP IN SUGAR Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. HANDWASH SINK BY COOKED AREA
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN AREA
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed employee with no hair restraint. ALL EMPLOYEES
- Critical - Observed food stored on floor. PORK and VEGETABLES IN WALKIN COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHRIMP OVER COOKED CHICKEN and VEGETABLES. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus sanitizer bucket Corrected On Site. 50 ppm
- Critical - Observed soiled reach-in cooler gaskets. REACHIN COOLER BY COOKLINE
- Critical - Observed toxic item stored by food. WINDEX BOTTLE STORED WITH TEA and CHOCOLATE SYRUP Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE and EGG ROLLS Repeat Violation.
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4/4/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs not properly illuminated. For reporting purposes only. REAR KITCHEN DOOR
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT HWS and WOMENS BATHROOM
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Critical - Observed food stored in ice used for drinks. COOKED PORK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR and FLOUR Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 55F ON COUNTER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN and BEEF OVER PRODUCE WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER TOFU REACHIN COOLER Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease. BEHIND COOKLINE
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS , CHICKEN MADE PREVIOUS DAY NOT DATED Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under steam table.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. need scoop with handle, flour, corn starch, etc.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen,beef, pork,chicken. date package when put in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in w.I. cooler.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of dish machine,
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop for corn starch.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables iwic. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine.
- Critical - Observed soil buildup inside ice bin.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. behind cookline
- Critical. Observed toxic item stored in food preparation area. tums antacid. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bus pan full of fried rice on table at 67. for 1hr. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above steam table.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed grease accumulated under cooking equipment.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed grease accumulated under cooking equipment.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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