- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Walkin cooler floor **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination. Condiments for hot dogs
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog on roller
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair. standing water in reachin cooler at cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs over beef
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair Standing water in ric cooler by fryer
- Critical - Observed soiled reach-in cooler gaskets. Mold like build up
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAVE SERVE SAFE TRAINING MUST BE DONE BY NEXT ROUTINE INSPECTION
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4/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. BY WALKIN COOLER
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER @ 49 DEGREES
- Critical - Hand wash sink lacking proper hand drying provisions.BY BAR and EXIT DOOR HANDWASH SINKS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. THERMOMETER MUST READ 0 to 220 degrees
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BACON and CHEESE
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed ice scoop with handle in contact with ice. BY BAR AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/29/12.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. TWO BY HANDWASH SINK
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3/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/20/11.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. 1/2 lb of sliced cheese. dated. 7/7/11-7/11/11. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test papers.
- Critical - No handwashing sign provided at a handsink used by food employees. employee rest room.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Observed attached equipment soiled with accumulated dust. interior of wi.cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lettuce ,bare hand. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. complete employee food training of new employee within 60 days.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cooked chicken wings.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked soup in wic.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers. store room.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete new staff. complete training within 60 days.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw eggs next to tuna salad in wic. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser is empty. only sanitizer at sink.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef, ham.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Observed soda gun holster with accumulated slime/debris.
- Carbon dioxide/helium tanks not adequately secured.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef next to rte food in wic.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte food in wic.
- Critical. Observed employee improperly washing hands. dried hands with cloth towel.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2009 | Routine - Food | Warning Issued |
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