- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.- cup used to scoop marshmallows **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- pizza oven conveyor start and end area and conveyor belts
- Basic - Carbon dioxide/helium tanks not adequately secured.- large Helium container is secured, smaller helium tanks are not
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.- dish washer drain **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- tongs laying on cut romaine **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.- pizza boxes **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.- bulk container of cinnamon sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- sliced ham 45°f, above chill line in reach in cooler and shredded lettuce on ice bath that ice had melted - 2 hrs, must in cooler to rapid chill
- Intermediate - Accumulation of black/green mold-like substance inside the ice chute in lobby
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient thermometer not readily accessible for use., in pasta area of cooler is attached, can't move and unable to view
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- in sink area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - no proof for Matt and Cody
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Croutons
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wash solution not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated greasy dust, ventilation grids above pizza oven.
- Basic - Carbon dioxide/helium tanks not adequately secured, being used as a doorstop for rear exit door that leads to hallway.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza make unit.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, shelves on the right side of cooler where racked dough is stored.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet, orange hose side of mop sink Y connection. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade, very heavy encrusted material.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.not accessible
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish area Corrected On Site.
- Critical - No chlorine chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed Pizza oven belts HEAVILY encrusted with grease and/or soil deposits.
- Observed build-up of food debris on cook line RIC gaskets Corrected On Site.
- Critical - Observed employee opened can of energy drink stored above romain lettuce in the walkin cooler
- Observed employee's and manager with no hair restraint.
- Observed fan covers in the walk in cooler moderately soiled with accumulated dust.
- Critical - Observed heavy encrusted, soiled material on vegetable slicer.
- Observed hood heavily soiled with accumulated grease. Repeat Violation.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed prep cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Vacuum breaker mising at hose bibb.y connection on mop sink for orange hose
- Wet wiping cloth not stored in sanitizing solution between uses.cook line
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed attached equipment soiled with accumulated greasy dust, hood filters.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, stoorage shelvinng at pizza make area.
- Observed gaskets with food debris build-up.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop's not hung to dry.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, measuring scoop handle in bacon bits in the covered container at the salad bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, dented cans of baby corn and olives on the dry food storage shelf with like items.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food employee used a plastic drinking cup to scoop marshmallows.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf above prep table.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor, sleeves of pizza boxes on the floor at the front counter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- dish machine tested 3 times (inspectors test kit used twice and operators test kit used once) at 0 ppm quaternary ammonia. Observed at the time of inspection a 5 gallon bucket of "Avance Sani Quat" connected to dish machine. Must discontinue use of machime for sanitizing and manually sanitze until machine can be repaired.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth left on cutting board after use.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Manager stated establishment is currently out of quaternary ammonia. Corrected On Site, manager set new buckets up using chlorine sanatizer instea of quaternary ammonia.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed unlabeled spray bottle, on shelf under buffet area. Repeat Violation.
- Observed walk in cooler door frame with slimy/mold-like build-up.
- Wet mop not hung to dry.
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, assorted pizzas on the buffet are at 110-130 degrees F. Corrected On Site, pizzas reheated and thermostat adjusted on buffet line hot holding.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee slicing potatoes is wearing a bracelet.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food, spray bottle of bleach stored on shelf with squeeze bottles of icing and chocolate sauce.
- Critical. Observed unlabeled spray bottle's on the chemical storage rack.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented cans of baby corn and tomatoes. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, tongs for lettuce laying handle down in product in covered container on the prep table.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee prepairing dough for trays is wearing a bracelet and a watch. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings. Also observed heavy rust on blade.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Corrected On Site, dish machine technician instructed manager how to prime machine retested at 50 ppm.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up, pizza make unit.
- Critical. Hand wash sink lacking proper hand drying provisions, automated hand towel dispenser is not working. Corrected On Site.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters near mop sink are not date marked when last changed. Repeat Violation.
- Critical. Observed buildup of slime on the ice dispenser chute, unit at customer self service counter.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, long red hose side of mop sink Y connection. Repeat Violation.
- Critical. Observed small flying insects in mop sink area.
|
2/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filters near mop sink not date marked when last changed.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb, long red hose side of mop sink Y connection.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area.
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb, open end of mop sink Y connection.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles instaled in both restrooms.
|
7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stevi B's Pizza, 1407 Nw St Lucie West Blvd, Port St Lucie, FL »