- Basic - Bowl or other container with no handle used to dispense food. 5 OZ black solo cups used to dispense several items-slaw and chicken salad.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee not rinsing prior to sanitizing.
- Basic - Food stored in a location that is exposed to splash/dust. Cookline squirt bottles on Handwash sink.
- Basic - Food-contact surface not smooth and easily cleanable. Ice scoop jagged and pitted.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pre cooked/par cooked chicken holding at 90-110°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/17/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls under office table
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on chef
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No copy of latest inspection report available.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./plastic foid cambros
- Critical - Observed employee sneeze,engage in food preparation, Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a case of tortillas on the walk in freezer floor. COS
- Observed restroom vents soiled with dust.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped pans of raw chicken stored above plastic wrapped pan of raw fish in the reach in cooler. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatulas stored on 92 degrees F standing water. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored over raw fish in the reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, open container of chicken stored over open container of fish in the reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in freezer and cooler gasket's torn/in disrepair, cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline and dish area. Repeat Violation.
- Critical. Observed unlabeled spray bottle containing blue substance, front counter/bar area.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, blue Sterilite bin used to store cut celery in the walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline and dish area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical. License expired within 30 days after expiration date.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Insecticide/rodenticide use not in compliance with regulations.Raid Corrected On Site.
- No copy of latest inspection report. Corrected On Site.printed Copy off line
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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