- Basic - Accumulation of corrosion on the employee hand wash sink faucet
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./ drive by tea dispenser **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name- seasoning was not labeled. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer interior
- Basic - In-use tongs stored on equipment between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 100°F in hot holding drawer, manager discarded items and made more chicken **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing clear liquid not labeled. Spoke with manager, said it was water to clean slicer.**Corrected On-Site** **Repeat Violation**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Complaint Partial | Call Back - Complied |
- Critical - Observed the presence of insects, rodents, or other pests, one live ant on soda cup lids at drive thru window area and approximately half a dozen live ants and a dozen dead ants on counter at customer soda self service counter in dining room.
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12/14/2012 | Complaint Partial | Warning Issued |
- Equipment and utensils not properly air-dried, food employee wiping wet dishes off with rag before putting away. Also, observed wet plastic food storage containers stacked on top of each other on the storage shelf.
- Critical - Hand wash sink lacking proper hand drying provisions, front counter hand wash sink.
- Critical - Handwash sink not accessible for employee use at all times, large ladder stored in front of drive thru area hand wash sink. **Corrected On-Site**
- Critical - Observed 2 unlabeled spray bottle's in caddy on shelf under slicer, manager stated one bottle contains sanitizer and the other distilled water to rinse slicer. **Corrected On-Site**
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing, food employee washing dishes in soapy water in middle bay, placing dishes in sanitizer water in far left bay, and then putting dishes on drain board to air dry.
- Plumbing system in disrepair, manager stated wash bay on right side of 3 bay sink has a broken stopper and is unable to hold water for proper ware washing.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily grooved/pitted and no longer cleanable./green portable board
- Critical - Vacuum breaker mising at hose bibb/mop sink y connect
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, near storage/prep area.
- No suitable facilities provided to store employee clothing and other possessions, purse stored on dry goods storage shelf. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb, open end of mop sink Y connection. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair, both sandwich make units. Repeat Violation.
- Observed reach-in-freezer gasket torn/in disrepair, stand up unit near fryers.
- Observed ripped/worn tin foil used as shelf cover, shelf under prep sink.
- Critical - Vacuum breaker mising at hose bibb, open end of mop sink Y connection.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black mold-like substance on plate behind drive thru area soda dispenser ice chute.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler, set at the far back of the walk in cooler.
- Observed cook line reach in cooler gaskets with slimy/mold-like build-up.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at the front counter.
- Critical - Observed heavy buildup of black and gray mold-like substance on soda dispensing nozzles, customer self service unit on left side of dinung beverage area.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit's. Repeat Violation.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, cookline sandwhich make units.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, drive thru window/front counter handwash sink. Manager stated repair was made but faucet broke again, faucet is scheduled to be replaced today- observed invoice/work order.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, front counter handwash sink near turnover display.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, drive thru window/front counter handwash sink has a tall chair in front of it.
- Critical - Hot water not provided/shut off at employee hand wash sink, drive thru window/front counter handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink, front counter handwash sink near turnover display.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish not wearing gloves while dispensing onion rings, french fries, and chicken strios.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable- edges of brown boards are chipped and grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at front counter.
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed food employee wash dishes then put dishes in sanitizer without rinsing between wash and sanitize. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing bracelets while dispensing onion rings, french fries, and chicken strips.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, food employees rinsed tongs off in cookline handwash sink. Corrected On Site.
- Observed no child labor law poster.
- Observed open dumpster door.
- Observed reach-in cooler gasket torn/in disrepair, cookline sandwhich make units.
- Critical - Outer openings not protected with self-closing doors, rear exit self closer is broken.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- Observed reach-in cooler gasket torn/in disrepair, sandwich make area.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed 3 bay sink set up: first bay rinse, second bay wash, third bay sanitize. Manager stated first bay cannot be set up properly due to bay leaking.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
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9/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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