- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Equipment in poor repair. Fry master interior door with broken piece in the lid.
- Basic - Food stored in holding unit not covered- front line reach-in cherries **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- both front line reach-in.
- Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in bucket one by the shelf at walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- several locations.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Whole shell eggs next to ready to eat eggs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese on the counter less than 4 hrs recommended rapid chill / milk in cafe cooler unable to determine the amount of time out of temperature stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk in bag at cafe cooler at 75° not able to determine how long in danger zone.
- High Priority - Toxic substance/chemical improperly stored. Cleaning chemical for Shake machine stored on the floor./ may be unrecognized by employee and pour into machine recommended to keep with chemicals **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around orange juice dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing- observed storing hand towels in sink.
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin. Front line.
- Intermediate - Moderate Accumulation of food debris/grease on food-contact surface.- fry master unit for holding fries. Interior.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cafe milk cooler
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pancakes
- Basic - Single-service articles not stored inverted or protected from contamination. Ketchup cups at self service area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream dispenser lid
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks
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12/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of single service in dry storage
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in freezer gaskets.under fry hot holding unit
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs in contact with precooked eggs
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting, wet hot hold food trays stacked directly on top of each other with the food contact surfaces facing up not allowing the water to drain on the air dry drain board. **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, in front of customer self service beverage area.
- Basic - No copy of latest inspection report available, manager doesn't know where report is kept and is unable to locate it.
- Basic - Observed a large coffee maker and a soiled pitcher on air dry drain board covering entire surface while food employee is ware washing. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, food employee walked in back door went to front area and dispensed french fries without washing hands first.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee wash and rinse soiled pitcher from stack of soiled dishes in 3 bay sink then take pitcher to scoop drink ice-food employee skipped sanitizing and air drying steps.
- High Priority - Toxic substance/chemical stored by or with food, several spray bottles of cleaning chemicals hanging on BIB syrup rack. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, cook line hand wash sink has a buck of tea stored in basin edge and a garbage can in front of it. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, 6 employees on duty at the time of inspection. Manager had her certificate brought to this establishment by a employee of another establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both hand wash sinks in the kitchen. Manager had paper towels brought over from other establishment.
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2/13/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, both handwash sinks. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, large wisk in cook line handwash sink basin. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions, observed a purse and jacket on top of cook line storage unit used to store clean utensils and equipment.
- Observed build-up of food debris on nonfood-contact surface, interior of syrup storage cabinet under shake machine. Corrected On Site.
- Critical - Observed container of medicine improperly stored, medicine container on cook line make area. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, container of mushrooms sitting directly on top of of raw hamburger patties in the cook line reach in freezer allowing for possibilty of cross contamination if bottom of container comes in contact with other foods or surfaces. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs in the reach in cooler are 78 degrees F. Manager stated cook had carton out on cook line, unable to determine how log- manager voluntarily discarded. Observed other PHF's in cooler are 41 degrees F.
- Observed reach-in cooler gasket torn/in disrepair, unit's next to ice machine, next to shake machine, and small under the counter at coffee area.
- Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth stored on cook line counter. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Repeat Violation. Corrected On Site.
- Light shield in the walk in cooler is broken.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonia test kit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, food employee drinking from an open cup at sandwich make area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor under the 3 bay sink. For reporting purposes only.
- Critical - Raw animal food not properly separated from ready-to-eat food, open bag of pre cooked chicken nuggets stored inside box of raw hamburger patties-bag in direct contact with raw patties, in the cookline reach in freezer. Manager stated nuggets are fully cooked. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, both handwash sinks in kitchen. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish putting hashbrowns into paper sleeves without wearing gloves.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook used bare thumb to hold cooked egg on spatula while transfering from grill to hot hold tray. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook put gloves on without washing hands first. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair, entire sliding cover for cookline reach in freezer.
- Plumbing system in disrepair, faucet fell off handwash sink while in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Repeat Violation.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, flat on cook line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, flat of raw shell egs stored directly on top of open package of pre cooked folded eggs in the reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle broken raw egg shells then pick up utensils on cookline without removing soiled gloves inbetween tasks. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee changed gloves without washing hands between pairs of gloves. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, dispenser at the front counter. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, unit next to ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in cooler next to ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched, handles for paddle style stirrers are not in caddie at customer self service area with handles all in one direction. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, as evidenced by food employee dumping bucket of ice into front counter handwash sink and a black sponge with pickle juice residue on it in the cookline handwash sink basin. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed personal care item stored with food, purse on prep area with salads in process of being portioned. Corrected On Site.
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11/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, prep area reach in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered at the front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter/coffee prep area. Corrected On Site.
- Observed floor area(s) covered with standing water, under coffee brewing area reach in cooler.
- Observed personal care item stored with food, 2 purses on prep area counter next to ice machine. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.open case of frozen beef patties in the walkin frezzer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.prep counterbRIC
- Observed single-service articles improperly stored.in hallway of dining room
- Observed leaking pipe at plumbing fixture.under handsink in back kitchen
- Critical. Observed live flies in kitchen.
- Observed hole in wall.front counter
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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